SLOW-COOKED CORN ON THE COB
I like to eat corn all year long, so I came up with this recipe. It's my favorite side to serve when I make sloppy joes. You can use a butter substitute for a skinny version of this corn. -Teresa Flowers, Sacramento, California
Provided by Taste of Home
Categories Side Dishes
Time 2h10m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a 5- or 6-qt. slow cooker, combine first 9 ingredients. Cook, covered, on high 2-3 hours or until tender. Serve with cilantro and green onions.
Nutrition Facts : Calories 161 calories, Fat 9g fat (6g saturated fat), Cholesterol 8mg cholesterol, Sodium 118mg sodium, Carbohydrate 21g carbohydrate (7g sugars, Fiber 2g fiber), Protein 4g protein.
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Sarah Whitt
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love corn on the cob and they always ask for this recipe when I make it.
Ali Rahman
[email protected]I love that this recipe is so healthy. Corn on the cob is a great source of fiber and nutrients, and the butter and herbs add a little bit of flavor without being too unhealthy.
MD. RIFAT KHAN
[email protected]This recipe is a great way to use up leftover corn on the cob. I had some leftover from a cookout and I didn't want it to go to waste. I threw it in the slow cooker with some butter and herbs and it came out delicious.
Phindiswa Ellen
[email protected]I'm not a big fan of corn on the cob, but I tried this recipe and I was pleasantly surprised. The corn was so tender and flavorful, and the butter and herbs really made it special.
Muhammad Shafeeque
[email protected]This recipe is a great way to feed a crowd. I made it for a potluck and everyone raved about it. I'll definitely be making it again for my next party.
Juju Bean
[email protected]I love that this recipe is so hands-off. I just threw everything in the slow cooker and let it do its thing. The corn came out perfectly cooked and I didn't have to babysit it at all.
Noorhamad Zeb
[email protected]This recipe is a winner! The corn on the cob was so tender and flavorful. I especially loved the addition of the herbs and butter.
Shahzad Ahmed
[email protected]I'm so glad I found this recipe. It's a great way to use up fresh corn on the cob. I've already made it twice this summer and I'm sure I'll make it many more times.
Edgar Landeros
[email protected]This slow-cooked corn on the cob is the perfect comfort food. It's so warm and comforting, and it always brings back memories of summer cookouts.
Kurosh ESLAMIAMIRABADI
[email protected]I love that this recipe is so versatile. I've tried it with different herbs and spices, and it's always delicious. It's a great way to change up your side dishes.
David Teal
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The corn on the cob turned out perfectly and everyone at my party loved it.
Shiv Das
[email protected]I've been making this slow-cooked corn on the cob recipe for years, and it's always a hit. It's the perfect side dish for any summer cookout.
KH ARAFAT
[email protected]I was skeptical about cooking corn on the cob in the slow cooker, but I'm so glad I tried it. It turned out even better than I expected. The corn was cooked perfectly and the flavor was amazing.
Jeanie Fontenot
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious side dishes, and this one fits the bill perfectly. My family loved it!
exploring the Amazing Pakistan
[email protected]I've tried many slow-cooked corn on the cob recipes, but this one is by far the best. The corn comes out so moist and juicy, and the butter and herbs give it a wonderful flavor.
Aaliyah Rodriguez
[email protected]This slow-cooked corn on the cob recipe is a keeper! It's so easy to make and the results are delicious. I love that I can just throw everything in the slow cooker and let it do all the work.
walliullah kashif
[email protected]Amazing recipe! The corn on the cob came out perfectly tender and flavorful. I'll definitely be making this again.