SLOW-COOKED COLLARD GREENS
Categories Pork Side Quick & Easy Collard Greens Gourmet Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 12 servings
Number Of Ingredients 4
Steps:
- Bring water with ham hock to a boil in an 8-quart pot, uncovered, skimming any froth, then reduce heat and simmer, covered, 1 hour.
- While hock simmers, discard coarse stems and center ribs from collards, then wash leaves and drain. Coarsely chop collards.
- Add collards and red pepper flakes to ham hock broth, then simmer, partially covered, stirring occasionally, until greens are very tender, about 45 minutes. Remove hock from cooking liquid and let stand until cool enough to handle, about 15 minutes. Discard skin and bones and coarsely chop meat. Stir meat and salt to taste into collards.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Joshuan Williams
[email protected]These collard greens are a great side dish for any meal. They're also very healthy.
Qammar Zaman Samoon
[email protected]I'm not sure what went wrong, but my collard greens turned out really bitter. I think I might have overcooked them.
Md Moynul Hok
[email protected]These collard greens are perfect for a cold winter day. They're so warm and comforting.
Subrot Biswas
[email protected]I love the addition of the ham hock in this recipe. It really gives the greens a rich flavor.
Waseb Tv Punjab
[email protected]These collard greens are a great way to get your daily dose of vegetables. They're also very affordable.
dilshad Thanks
[email protected]I've never cooked collard greens before, but this recipe made it so easy. I'll definitely be making them again.
David Weilnau
[email protected]These collard greens were a bit too spicy for my taste. I think I'll omit the red pepper flakes next time.
Vital Hatungimana
[email protected]I made these collard greens for my family and they loved them. Even my picky kids ate them all up.
Laraib Nadeem
[email protected]These collard greens are the best I've ever had. I love the smoky flavor from the bacon.
Moiz Waseem
[email protected]So easy to make and so delicious! I'll be making these collard greens again and again.
Langson Mlenga
[email protected]These collard greens were a hit at my potluck! Everyone loved them. I'll definitely be making them again for my next party.
Linda Laura
[email protected]I'm not a big fan of collard greens, but I thought I'd give this recipe a try. I was pleasantly surprised! The greens were very flavorful and tender. I would definitely make them again.
Hirut Ewunetu
[email protected]These collard greens were just okay. I found them to be a bit bland, even though I added extra seasoning. I probably won't make them again.
Kanakaiah Boddu
[email protected]I was a bit skeptical about cooking collard greens in a slow cooker, but I'm so glad I tried it. They were so easy to make and they turned out amazing. I'll definitely be making them this way again.
Waseem Mehar
[email protected]I've made collard greens before, but this recipe is by far the best. The slow cooker really brings out the flavor of the greens. I served them with cornbread and black-eyed peas, and it was a perfect meal.
Shahanaj Akter
[email protected]These collard greens were delicious! I followed the recipe exactly and they turned out perfect. They were so tender and flavorful. I will definitely be making these again.