SLOW-COOKED CHICKEN ENCHILADA SOUP
This soup delivers a big bowl of fresh comfort-just ask my husband. Toppings like avocado, sour cream and tortilla strips are a must. -Heather Sewell, Harrisonville, Missouri
Provided by Taste of Home
Categories Lunch
Time 6h25m
Yield 8 servings (3-1/4 quarts).
Number Of Ingredients 15
Steps:
- In a large skillet, heat oil over medium heat. Add peppers and onion; cook and stir until tender, 6-8 minutes. Add garlic; cook 1 minute longer. Transfer pepper mixture and chicken to a 5- or 6-qt. slow cooker. Stir in broth, tomatoes, enchilada sauce, tomato paste, seasonings and, if desired, pepper sauce. Cook, covered, on low 6-8 hours or until chicken is tender (a thermometer should read at least 165°)., Remove chicken from slow cooker. Shred with 2 forks; return to slow cooker. Stir in cilantro. Serve with toppings as desired. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little water if necessary.
Nutrition Facts : Calories 125 calories, Fat 4g fat (1g saturated fat), Cholesterol 35mg cholesterol, Sodium 1102mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 3g fiber), Protein 14g protein.
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nirvik niroula
[email protected]This soup is perfect for a party. It's easy to make and everyone loves it.
mahnica shakya
[email protected]I've never made enchilada soup before, but this recipe was so easy to follow. It turned out great!
Maxfuud Xaaji
[email protected]This soup is absolutely delicious. I highly recommend it.
Bhimmaya Sunuwar
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Essie
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love it!
Zain Maitlo
[email protected]I love that this soup is so versatile. You can add or remove ingredients to suit your own taste.
Katelyn Godfreu
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Fiorella Villavicencio
[email protected]I'm not a big fan of spicy food, but this soup was just the right amount of heat. It was so flavorful and delicious.
shorif md aontor aontor
[email protected]This soup is so flavorful and easy to make. I love that I can just throw everything in the slow cooker and let it cook all day.
Jamie Mi
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious.
Md: Harun aur Rashid
[email protected]This soup is a great way to use up leftover chicken. It's also a great freezer meal.
Khushnood Ali
[email protected]I'm not a huge fan of enchiladas, but I loved this soup. It's so creamy and flavorful.
Adrionna Gallina
[email protected]This soup is amazing! The flavors are so rich and complex. I will definitely be making this again.
Shazna Shazy
[email protected]I love this soup. It's so easy to make and it's always a hit with my family and friends.
Eieesmail MdEicesmail
[email protected]This soup is delicious! I made it for a party and everyone loved it. It's a great recipe for a crowd.
Allahdeto Chandio
[email protected]I've made this soup several times now and it's always a hit. My family loves it. It's so creamy and cheesy and the chicken is always tender. I highly recommend this recipe.
Suman Kafle
[email protected]This soup is amazing! It's so easy to make and it's packed with flavor. I love that I can just throw everything in the slow cooker and let it cook all day. It's the perfect meal for a busy weeknight.