SLOW-COOKED CHICKEN AND SAUSAGE GUMBO
A great recipe for the middle of the week! Serve over rice.
Provided by Carly-Jay
Categories Soups, Stews and Chili Recipes Stews Gumbo Recipes
Time 6h58m
Yield 8
Number Of Ingredients 16
Steps:
- Heat oil in a large saucepan over medium heat. Add flour; cook and stir until a golden brown paste forms, about 10 minutes.
- Heat a large skillet over medium heat. Add sausage; cook and stir until golden brown, 8 to 10 minutes. Transfer to a slow cooker.
- Place chicken thighs in the same skillet; cook and stir until no longer pink, about 5 minutes. Transfer chicken thighs to the slow cooker.
- Stir diced tomatoes, onion, yellow bell pepper, celery, jalapeno pepper, and minced garlic into the slow cooker. Add flour paste, garlic powder, paprika, onion powder, pepper, and oregano. Stir in chicken broth.
- Cook on Low until flavors combine, 6 to 8 hours.
Nutrition Facts : Calories 375.2 calories, Carbohydrate 10.9 g, Cholesterol 59.7 mg, Fat 27.7 g, Fiber 1.4 g, Protein 19.4 g, SaturatedFat 7.4 g, Sodium 914.1 mg, Sugar 2.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Naomi Villagran
[email protected]I'm not a big fan of okra, but I really liked it in this gumbo. It added a nice texture and flavor.
Ishtiak Hosen
[email protected]This gumbo is so good! I love the combination of chicken and sausage. The broth is also very flavorful. I will definitely be making this again.
Shahid123 Shahid123
[email protected]I've never made gumbo before, but this recipe made it easy. The instructions were clear and easy to follow, and the result was a delicious gumbo that my whole family loved.
Elish Shrestha
[email protected]This gumbo is the perfect comfort food. It's warm, hearty, and flavorful. I love serving it with a side of rice and a piece of cornbread.
Muhammad Wajid
[email protected]I'm not a huge fan of gumbo, but I really enjoyed this recipe. The broth was rich and flavorful, and the chicken and sausage were cooked perfectly. I'll definitely be making this again.
rehman malik
[email protected]This gumbo is so good! I love the way the chicken and sausage cook together in the slow cooker. The broth is also very flavorful. I will definitely be making this again.
GR studio48
[email protected]I've made this gumbo several times now, and it's always a hit. I love that it's a one-pot meal, and it's so easy to make. I always get compliments on it when I serve it.
DESIRE JAMAL TITU
[email protected]I'm from Louisiana, and I can tell you that this gumbo is authentic. It's got all the right flavors and spices. I highly recommend it.
Zxvdg WFsn
[email protected]This gumbo is the perfect meal for a cold winter day. It's warm, hearty, and flavorful. I love serving it with a side of rice and a piece of cornbread.
Avhapfani Patrick Tshishonga
[email protected]I made this gumbo in my slow cooker, and it turned out perfectly. It was so easy to make, and I didn't have to babysit it all day.
BOINEELO PRIMARY SCHOOL EDUCATION
[email protected]I'm not a big fan of okra, but I really liked it in this gumbo. It added a nice texture and flavor.
Vandyke Star
[email protected]This gumbo is so good! I love the combination of chicken and sausage. The broth is also very flavorful. I will definitely be making this again.
Saiful Rafi
[email protected]I've never made gumbo before, but this recipe made it easy. The instructions were clear and easy to follow, and the result was a delicious gumbo that my whole family loved.
Fealofani Seiuli
[email protected]I made this gumbo for a potluck, and it was a huge success. Everyone loved it! I especially liked the fact that it's a one-pot meal. It made cleanup a breeze.
kashaf rani
[email protected]This gumbo was a little too spicy for my taste, but I still enjoyed it. I think next time I'll use less cayenne pepper.
Shiliyah Barnes
[email protected]I'm not a huge fan of gumbo, but I really enjoyed this recipe. The broth was rich and flavorful, and the chicken and sausage were cooked perfectly. I'll definitely be making this again.
Thato Muyendekwa
[email protected]This gumbo is the perfect comfort food. It's warm, hearty, and flavorful. I love serving it with a side of rice and a piece of cornbread.
Maggie Waldowska
[email protected]I love that this recipe uses both chicken and sausage. It gives the gumbo a really complex flavor. I also like that the recipe is pretty flexible. I've used different kinds of sausage and chicken, and it's always turned out great.
randeep rai
[email protected]I've made this gumbo several times now, and it's always a crowd-pleaser. The instructions are easy to follow, and the result is a delicious, hearty gumbo that's perfect for a cold winter day.
Fahima Sweety
[email protected]This gumbo was a hit at my party! The chicken and sausage were fall-off-the-bone tender, and the broth was rich and flavorful. I'll definitely be making this again.