Provided by Food Network
Categories main-dish
Time 6h15m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Rinse the chicken both inside and out under cool running water. Pat dry. Season the chicken liberally both inside and out with salt and pepper. Place in a slow cooker. Scatter the onions, carrots, celery, garlic, thyme, and lemon juice over top of the chicken. Cover the slow cooker and set the temperature to high. Cook for 6 hours, undisturbed.
- Remove the chicken from the slow cooker, and pour the accumulated juices into a 2-cup heatproof container. Skim the fat from the top and transfer the liquid to a small saucepan. Dissolve the cornstarch in a small bowl with 2 teaspoons of water and whisk to form a slurry. Whisk the slurry into the juices and bring to a boil over high heat. Cook until thickened, season with salt and pepper, and continue to cook an additional 4 to 5 minutes. Cut the chicken into pieces and serve, with the thickened pan juices ladled over the top.
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Viral Givenchy
[email protected]I've also tried this recipe with boneless, skinless chicken breasts, and it works just as well.
Gopal Ram
[email protected]I like to add a little bit of brown sugar to the sauce for a little extra sweetness.
Moriom akter Moriom
[email protected]This recipe is a great way to use up leftover chicken.
Angel Riya
[email protected]I love how easy this recipe is to make.
Md Abdus Samad
[email protected]This recipe is a lifesaver on busy weeknights.
Dineo Mofokeng
[email protected]I've made this recipe several times, and it always turns out great.
Kirabo Deborah
[email protected]This recipe is perfect for a weeknight meal. It's easy to make and the whole family loves it.
Shamanta Nahar
[email protected]I made this recipe for a potluck, and it was a huge hit!
Waleed Mirza
[email protected]This recipe is a great base for adding your own personal touches. I like to add a little bit of cayenne pepper for a little bit of spice.
Amir Rana
[email protected]I've also tried this recipe with boneless, skinless chicken breasts, and it works just as well.
Munni Begum
[email protected]I like to add a little bit of brown sugar to the sauce for a little extra sweetness.
Eman Nasir
[email protected]This recipe is a great way to use up leftover chicken.
1matty Druce
[email protected]I love how easy this recipe is to make. I can just throw everything in the slow cooker and forget about it.
Abdulai Sumaila
[email protected]This recipe is amazing! I've made it for my family and friends, and everyone loves it.
Dyna grace Torreon
[email protected]I've tried several slow cooker chicken recipes, and this one is by far the best. The chicken is so flavorful and tender.
Mathew Johnson
[email protected]This recipe is a lifesaver on busy weeknights. It's so easy to throw everything in the slow cooker and let it cook all day.
Queen Bee
[email protected]I love this recipe! The chicken is always so moist and juicy.
Destiny Akuro
[email protected]This recipe is a keeper! I've made it several times, and it's always a hit.
King I am Kiko
[email protected]I made this recipe last night, and it was delicious! The chicken was cooked to perfection, and the sauce was flavorful and tangy.
anik anik
[email protected]This is the best slow cooker chicken recipe I've ever tried! The chicken was so moist and flavorful, and the sauce was amazing. I served it over rice, and it was a hit with my family.