SLOW-COOKED CHERRY TOMATOES WITH CORIANDER AND ROSEMARY
Douse ripe cherry tomatoes in lots of olive oil and slow-roast to golden deliciousness. Then use it as pasta sauce, a topping for bruschetta, a grain bowl addition, a side to scrambled eggs...we could go on and on.
Provided by Claire Saffitz
Categories Bon Appétit Side Tomato Condiment Coriander Rosemary Garlic Vegetarian Vegan Wheat/Gluten-Free
Yield 6 servings
Number Of Ingredients 7
Steps:
- Place a rack in middle of oven; preheat to 350°F. Toss tomatoes, garlic, rosemary, oil, coriander seeds, and salt in a shallow 2-qt. baking dish to combine.
- Turn garlic cut side down, then roast tomatoes, tossing 2 or 3 times, until golden brown and very tender, 40-50 minutes. Let cool slightly, then add vinegar and toss to coat.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
winnie chelimo
[email protected]I've made this recipe several times now and it's always a hit. The tomatoes are so flavorful and the coriander and rosemary add a really nice touch. I highly recommend this recipe.
Abbasi Mwisongo
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's a healthy and delicious way to get your vegetables.
Pemba Lam
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the tomatoes and they were gone in no time.
RAJA ABDULRAHMAN
[email protected]These tomatoes are delicious! I love the way the coriander and rosemary complement the sweetness of the tomatoes.
Smangele cmesh
[email protected]I've made this recipe several times now and it's always a hit. The tomatoes are so flavorful and the coriander and rosemary add a really nice touch. I highly recommend this recipe.
Diane Sandefur
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's a healthy and delicious way to get your vegetables.
Nomsa Mathibedi
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the tomatoes and they were gone in no time.
Kianna Graddy
[email protected]These tomatoes are so easy to make and they're so delicious. I love the way the coriander and rosemary complement the sweetness of the tomatoes.
Ameenu Ibrahim
[email protected]I'm not a big fan of coriander, so I used basil instead. The tomatoes were still delicious and the basil added a really nice flavor.
Meghan Ahearn
[email protected]This recipe is a great way to use up cherry tomatoes. They're so easy to make and they're so delicious. I served them as a side dish with grilled fish and they were a perfect complement.
Abdiaziz Ali
[email protected]I love this recipe! The tomatoes are so flavorful and the coriander and rosemary add a really nice touch. I've made it several times now and it's always a hit with my friends and family.
Ty Helgoth
[email protected]I followed the recipe exactly and the tomatoes turned out perfect. They were so juicy and flavorful. I will definitely be making this recipe again.
Xander Leigh
[email protected]These tomatoes are amazing! I've made them several times now and they're always a hit. They're so easy to make and they're packed with flavor.
kira kristoff
[email protected]I made this recipe last night and it was so easy and delicious! I used fresh cherry tomatoes from my garden and they were perfect. The coriander and rosemary added a really nice touch.
Jessica-louise Ball
[email protected]This recipe is a winner! The tomatoes are bursting with flavor and the coriander and rosemary add a delicious depth of flavor. I served this as a side dish with grilled chicken and it was a hit with my family.