SLOW-COOKED CALICO BEANS
My sister-in-law gave me the recipe for these hearty beans that make an appearance at all of our family functions. The ingredients slowly cook to perfection for a mouthwatering sweet-and-smoky flavor. Everyone will be going back for seconds!
Provided by Taste of Home
Categories Side Dishes
Time 6h30m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a 4-qt. slow cooker. Add the beans, pineapple, onion, brown sugar, ketchup, vinegar and mustard., Cover and cook on low until heated through, 6-8 hours. Just before serving, stir in bacon.
Nutrition Facts : Calories 385 calories, Fat 10g fat (4g saturated fat), Cholesterol 43mg cholesterol, Sodium 863mg sodium, Carbohydrate 55g carbohydrate (23g sugars, Fiber 9g fiber), Protein 20g protein.
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Zianah
[email protected]I'm not a big fan of beans, but I really enjoyed this recipe. The beans were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Jaam Sajad
[email protected]This recipe was easy to follow and the beans turned out great. I served them with cornbread and everyone loved them.
Thabang Otlotleng
[email protected]I followed the recipe exactly and the beans turned out perfect. They were tender and flavorful and the sauce was delicious. I will definitely be making this recipe again.
Kainat Shabeer
[email protected]These beans were a little bland for my taste. I think I'll add some more spices next time.
maya
[email protected]I've made this recipe several times and it's always a hit. The beans are always tender and flavorful and the sauce is delicious. I highly recommend this recipe.
Jeffrey Nelson
[email protected]This was my first time making calico beans and they turned out great! I followed the recipe exactly and the beans were tender and flavorful. I served them with rice and everyone loved them.
Faisal Khanjan
[email protected]I had some leftover beans and I decided to make this recipe. It was so easy and quick to make, and the beans were delicious. I will definitely be making this again.
BB CT
[email protected]This recipe was a little too spicy for me, but my husband loved it. I will definitely make it again, but I'll use less chili powder next time.
ASAF Sharon
[email protected]I'm not a huge fan of beans, but I really enjoyed this recipe. The beans were cooked perfectly and the sauce was delicious.
Boqorada reer Hiraabe
[email protected]These beans were so easy to make and they tasted amazing. I will definitely be making them again.
Sundar Subedi
[email protected]I followed the recipe exactly and the beans turned out great. They were tender and flavorful. I served them with cornbread and everyone loved them.
the dog squad
[email protected]This dish was a hit with my family! The beans were cooked perfectly and the sauce was flavorful and delicious. I will definitely be making this again.