SLOW-COOKED CAJUN CORN
My husband loves corn on the cob, and I love this slow cooker recipe because I don't have to stand at a hot stove. We like a little spice, so the Cajun seasoning works well for us, but any spice blend works. -Audra Rorick, Scott City, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 4h15m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Combine butter and Cajun seasoning until well blended. Place each ear of corn on a double thickness of heavy-duty foil. Spread butter mixture over each ear. Wrap foil tightly around corn., Place ears in a 6-qt. slow cooker; add water. Cook, covered, on high until corn is tender, 4-6 hours.
Nutrition Facts : Calories 190 calories, Fat 13g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 307mg sodium, Carbohydrate 19g carbohydrate (6g sugars, Fiber 2g fiber), Protein 3g protein.
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Rabbul
[email protected]I love how this recipe can be made ahead of time. It's perfect for busy weeknights.
Balbdr Mahara
[email protected]This recipe is a great way to get kids to eat their vegetables.
Ashas Dewan
[email protected]I added some chopped bacon to this recipe, and it was amazing!
Cam Shaft
[email protected]I'm not a big fan of spicy food, but this recipe was perfect. The spices were just right.
ncj4 ncj
[email protected]This Cajun corn is so flavorful and easy to make. I'll definitely be making it again soon.
Francis Duran
[email protected]I'm always looking for new ways to cook corn. This recipe is definitely a winner!
David Hull
[email protected]This recipe is a great way to use up leftover corn.
Mr Wicky
[email protected]I followed the recipe exactly, and it turned out perfect. I can't wait to make it again.
Anamol Sunar
[email protected]This is the best Cajun corn I've ever had. Thank you for sharing!
Muhammad Tanveer
[email protected]I'm so glad I found this recipe. It's the perfect side dish for any occasion.
Oloyede Fatai
[email protected]I made this for a crowd, and it was a huge success. Everyone raved about it.
Mihle Dobe
[email protected]This recipe is a keeper! It's definitely going into my regular rotation.
Neirad “Noble” Shiruani
[email protected]I love how versatile this recipe is. I added some chopped bell peppers and onions, and it was even better! Thanks for sharing!
Mdripon Ripon
[email protected]I'm not usually a fan of corn, but this recipe changed my mind. The Cajun spices were perfect, and the corn was so tender.
Roxan Martin
[email protected]I've never made corn this way before, but it was delicious! The slow cooker made it so easy, and the spices gave it a great kick.
Abubakar Zia
[email protected]This Cajun corn was a hit at our last potluck! It was so flavorful and easy to make.