SLOW-COOKED CABBAGE ROLLS
I've worked full time for more than 30 years, and this super slow-cooker recipe has been a lifesaver. It cooks while I'm away and smells heavenly when I walk in the door in the evening. -Rosemary Jarvis, Sparta, Tennessee
Provided by Taste of Home
Categories Dinner
Time 6h20m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cook cabbage in boiling water just until leaves fall off head. Set aside 12 large leaves for rolls; drain well. (Refrigerate remaining cabbage for another use.) Cut out the thick vein from the bottom of each reserved leaf, making a V-shaped cut; set aside., In a large bowl, combine the tomato sauce, rice, green pepper, cracker crumbs, egg and soup mix. Crumble beef over mixture and mix well. , Place about 1/3 cup meat mixture on each cabbage leaf; overlap cut ends of leaf. Fold in sides, beginning from the cut end. Roll up completely to enclose filling. Secure with toothpicks if desired., Place cabbage rolls in a 3-qt. slow cooker. Pour V8 juice over rolls. Cover and cook on low for 6-7 hours or until filling reaches 160°. Just before serving, sprinkle with salt and cheese if desired.
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Augustine Ebuka
[email protected]These cabbage rolls were a bit bland for my taste. I would recommend adding more salt and pepper to the filling.
adnan yousuf khan pranto
[email protected]I've made cabbage rolls before, but these were by far the best. The filling was flavorful and the cabbage was cooked perfectly. I will definitely be making these again.
Cownyn Jansen
[email protected]These cabbage rolls were a bit time-consuming to make, but they were definitely worth it. The filling was delicious and the cabbage was cooked to perfection.
mariem roblox
[email protected]I'm not a big fan of cabbage, but I really enjoyed these cabbage rolls. The filling was so flavorful and the cabbage was cooked perfectly.
kids chanel
[email protected]These cabbage rolls were easy to make and turned out great! The only thing I would change is to use a different type of rice. I used brown rice and it was a bit too chewy.
English Taylor
[email protected]I followed the recipe exactly and the cabbage rolls turned out great! The filling was flavorful and the cabbage was cooked perfectly.
Rehema Omary
[email protected]These cabbage rolls were a bit bland for my taste. I would recommend adding more salt and pepper to the filling.
Amen Sleshi
[email protected]I've made cabbage rolls before, but these were by far the best. The filling was flavorful and the cabbage was cooked perfectly. I will definitely be making these again.
J Rider Coleman
[email protected]These cabbage rolls were a bit time-consuming to make, but they were definitely worth it. The filling was delicious and the cabbage was cooked to perfection.
arif arifwww
[email protected]I'm not a big fan of cabbage, but I really enjoyed these cabbage rolls. The filling was so flavorful and the cabbage was cooked perfectly.
Feysali
[email protected]These cabbage rolls were easy to make and turned out great! The only thing I would change is to use a different type of rice. I used brown rice and it was a bit too chewy.
Alishba alishba
[email protected]I followed the recipe exactly and the cabbage rolls turned out great! The filling was flavorful and the cabbage was cooked perfectly.
Fakkiha Rabbani
[email protected]These cabbage rolls were a bit bland for my taste. I would recommend adding more salt and pepper to the filling.
faysal fx
[email protected]I've made cabbage rolls before, but these were by far the best. The filling was flavorful and the cabbage was cooked perfectly. I will definitely be making these again.
Olerato Kgware
[email protected]These cabbage rolls were a bit time-consuming to make, but they were definitely worth it. The filling was delicious and the cabbage was cooked to perfection.
Rifle Raj
[email protected]I'm not a big fan of cabbage, but I really enjoyed these cabbage rolls. The filling was so flavorful and the cabbage was cooked perfectly.
Barbara Grimes
[email protected]These cabbage rolls were easy to make and turned out great! The only thing I would change is to add a little more salt to the filling.
Robbin Brow
[email protected]I made these cabbage rolls for a potluck and they were a huge success! Everyone loved them and I got several requests for the recipe.
Family history
[email protected]These cabbage rolls were a hit with my family! The filling was flavorful and the cabbage was cooked perfectly. I will definitely be making these again.