SLOW-COOKED BROCCOLI
This family-favorite side dish is quick to fix and full of flavor. Because it simmers in a slow cooker, it frees up my oven for other things. That's a tremendous help when I'm prepping a big meal at home. -Connie Slocum, Antioch, Tennessee
Provided by Taste of Home
Categories Side Dishes
Time 2h50m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the broccoli, soup, 1 cup cheese, onion, Worcestershire sauce and pepper. Pour into a greased 3-qt. slow cooker. Sprinkle crackers on top; dot with butter. , Cover and cook on high for 2-1/2 to 3 hours. Sprinkle with remaining cheese. Cook until the cheese is melted, 10 minutes longer.
Nutrition Facts : Calories 159 calories, Fat 11g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 431mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.
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sandra matako
[email protected]This recipe is a great way to get kids to eat their vegetables.
Micha Ferguson
[email protected]I'm not sure what went wrong, but my broccoli turned out really bland.
Barbara Wilkes
[email protected]This is my go-to recipe for broccoli. It's so easy and always turns out great.
Logan Tom
[email protected]I would have liked the broccoli to be a bit more tender, but overall it was a good recipe.
Smart Lucky
[email protected]This recipe is a keeper! I'll be making it again and again.
Max Brown
[email protected]I've made this recipe several times and it's always a hit. My family loves it!
Hassan Jafri
[email protected]The broccoli was a bit too mushy for my taste, but the flavor was good.
Md,amir Bapare
[email protected]This was the first time I've ever cooked broccoli and it turned out great! Thanks for the recipe!
Alessia Di Russo
[email protected]I'm not usually a fan of broccoli, but this recipe changed my mind. The slow cooking process really brought out the flavor.
Jual Shak
[email protected]This recipe was easy to follow and the broccoli came out perfect. I served it with a side of roasted potatoes and it was a hit!
Ronnie Keen
[email protected]Absolutely delicious! The broccoli turned out so tender and flavorful. I'll definitely be making this again.