SLOW-COOKED BRISKET WITH CAROLINA BBQ SAUCE
South Carolina BBQ sauce has a mustard-vinegar base that adds a big zing to my slow-braised brisket.
Provided by Food Network
Categories main-dish
Time 4h
Yield 4 servings
Number Of Ingredients 22
Steps:
- Preheat the oven to 300 degrees F.
- For the brisket: Add the olive oil to a large Dutch oven over medium-high heat. Sprinkle the brisket with Miss Brown's House Seasoning. Sear the brisket fat-side down until a deep golden crust forms, 5 to 7 minutes. Flip and sear other side until deep golden brown, another 5 minutes. Remove to a sheet tray.
- Add the onions and bay leaves and season with salt and pepper. Stir until coated in fat. Add the beer and bring to a boil. Put the brisket on top of the onions, cover and place in the oven for 3 hours.
- For the BBQ sauce: While the brisket cooks, add the vinegar, brown sugar, brown mustard, whole-grain mustard, yellow mustard, onion, garlic, bourbon and cayenne to a medium saucepan over medium-high heat. Bring to a boil and cook until the onion becomes slightly translucent, about 5 minutes. Remove from the heat, add to a blender (or use an immersion blender) and puree until smooth, being careful of hot steam. Pour back into the pan and simmer over medium-low until slightly thickened and reduced by 1/4, about 30 minutes.
- At the 3-hour mark, pour 1 cup of the BBQ sauce over the brisket, return to the oven and cook until the sauce has melted into the brisket, 30 minutes more. Use a knife to test the tenderness of the brisket. It should pierce the brisket very smoothly, with no pushback.
- Remove the brisket from the pot and slice against the grain. Discard the bay leaves. Serve with sliced white bread and all those slow-braised beer onions. Don't forget about the extra BBQ sauce for dipping. Store any extra sauce in an airtight container in the refrigerator for up to 2 weeks.
- Stir together the onion powder, paprika, garlic powder, salt and pepper in a medium bowl. Keep in an airtight container. Makes 5 teaspoons.
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sinenhlanhla makapela
[email protected]I'm not a big fan of brisket, but this recipe changed my mind. The meat was so tender and juicy, and the sauce was amazing. I will definitely be making this again.
Murad Ramazanli
[email protected]This brisket was fall-apart tender and had a delicious smoky flavor. The Carolina BBQ sauce was the perfect complement, with a tangy, sweet, and slightly spicy flavor.
Peter Eirhart
[email protected]This brisket recipe is a keeper! The meat was so flavorful and moist, and the sauce was out of this world. I will definitely be making this again.
Gulab Bhai
[email protected]I've made this brisket recipe several times now and it's always a hit! The meat is always so tender and juicy, and the sauce is amazing. I love that I can just throw everything in the slow cooker and let it cook all day.
Sharifhossain Shake
[email protected]This recipe is a must-try for any brisket lover! The meat was cooked to perfection and the sauce was out of this world. I will definitely be making this again.
Antonio D. Bland Jr
[email protected]This brisket was amazing! The meat was so tender and juicy, and the sauce was the perfect combination of sweet and tangy. I will definitely be making this again.
Anita Kai
[email protected]I'm a big fan of brisket and this recipe did not disappoint! The meat was fall-apart tender and the sauce was perfect. I will definitely be making this again.
Blessing Sacki
[email protected]This recipe was easy to follow and the brisket turned out great! The meat was tender and flavorful, and the sauce was delicious. I would definitely recommend this recipe to others.
Natan Tesfaye
[email protected]I found the brisket to be a bit too fatty, but the flavor was good. The sauce was also good, but I would have liked it to be a bit spicier.
Minna Tonse
[email protected]This brisket was a bit dry, but the sauce helped to make up for it. The sauce was delicious, with a nice smoky flavor.
Agatha Chinaemerem
[email protected]I'm not a big fan of brisket, but this recipe changed my mind. The meat was so tender and juicy, and the sauce was amazing. I will definitely be making this again.
Kit Grey
[email protected]I followed the recipe exactly and the brisket turned out perfectly. It was so tender that it melted in my mouth. The sauce was also delicious, with a nice balance of sweet and tangy.
Shikha Rai
[email protected]This recipe is a keeper! The brisket was so flavorful and moist, and the sauce was out of this world. I will definitely be making this again.
Johnny Mortel
[email protected]I've made this brisket recipe several times now and it's always a hit! The meat is always so tender and juicy, and the sauce is amazing. I love that I can just throw everything in the slow cooker and let it cook all day.
Awais ishtiaq
[email protected]This brisket was fall-apart tender and had a delicious smoky flavor. The Carolina BBQ sauce was the perfect complement, with a tangy, sweet, and slightly spicy flavor.