SLOW-COOKED BRAISED OVEN SHORT RIBS
These ribs are cooked in the oven on a very low temperature and can also be made in a crockpot, if you are using more than 4 pounds ribs then double the sauce ingredients. These ribs goes great with recipe#186700 or recipe#69020...or mashed potatoes. The cayenne pepper or Tabasco is only optional, add in for extra heat.
Provided by Kittencalrecipezazz
Categories Meat
Time 3h30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Grease a roasting pan (large enough to hold the ribs and sauce).
- In a shallow dish combine flour with seasoned salt, black pepper, paprika and garlic powder.
- Dredge the ribs in the flour mixture.
- Heat oil in a large skillet; add in ribs and brown on all sides; remove to the roasting pan.
- Place the chopped onions over the ribs.
- In a saucepan mix together the tomato sauce, barbecue sauce, molasses, cider vinegar and fresh garlic (if using) bring to a boil and simmer stirring for 5 minutes.
- Pour the sauce over the ribs and onions.
- Cover with foil and bake in a 300 degree oven for 3-4 hours or until ribs are tender.
Nutrition Facts : Calories 1665.8, Fat 134, SaturatedFat 55, Cholesterol 258.6, Sodium 1028.8, Carbohydrate 59.8, Fiber 2.9, Sugar 33.1, Protein 52.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sandeepa Lakshan
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the short ribs and the sauce. I will definitely be making this again.
Purnalal Maharjan
[email protected]This recipe is a must-try! The short ribs were cooked to perfection and the sauce was amazing. I will definitely be making this again.
Heaven's Helper vanessa ann leigh
[email protected]I've made this recipe several times and it's always a hit! The short ribs are so tender and flavorful. The sauce is also delicious. I highly recommend this recipe.
Rrr Ggg
[email protected]This is a great recipe for a special occasion. The short ribs were cooked perfectly and the sauce was rich and flavorful. I served it over mashed potatoes and it was a delicious meal.
K Reis
[email protected]I made this dish for my husband's birthday and he loved it! The short ribs were cooked to perfection and the sauce was amazing. I will definitely be making this again.
Dream_Tech Team
[email protected]I followed the recipe exactly and the short ribs turned out perfectly. The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a delicious meal.
Juna Bc
[email protected]This is a great recipe! The short ribs were so tender and flavorful. The sauce was also delicious. I will definitely be making this again.
Abdullah Shah
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the short ribs and the sauce. I will definitely be making this again.
Sunday Angela
[email protected]I was really impressed with this recipe. The short ribs were cooked to perfection and the sauce was amazing. I will definitely be making this again.
Nasinza Sumaiyah
[email protected]This recipe is a keeper! The short ribs were fall-off-the-bone tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a perfect meal.
Ntokozo Sipho
[email protected]I made this dish last night and it was a hit! The short ribs were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Tiago Mervilus
[email protected]My family and I loved these short ribs! They were so tender and flavorful. I would definitely recommend this recipe.