SLOW-COOKED BEEF TIPS
These slow cooked beef tips remind me of a childhood favorite. I cook them with mushrooms and serve over brown rice, noodles or mashed potatoes. -Amy Lents, Grand Forks, North Dakota
Provided by Taste of Home
Categories Dinner
Time 6h40m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- Place mushrooms and onion in a 3-qt. slow cooker. Sprinkle beef with salt and pepper. In a large skillet, heat 1 teaspoon oil over medium-high heat; brown meat in batches, adding additional oil as needed. Transfer meat to slow cooker., Add wine to skillet, stirring to loosen browned bits from pan. Stir in broth and Worcestershire sauce; pour over meat. Cook, covered, on low 6-8 hours or until meat is tender., In a small bowl, mix cornstarch and cold water until smooth; gradually stir into slow cooker. Cook, covered, on high 15-30 minutes or until gravy is thickened. Serve with mashed potatoes.
Nutrition Facts : Calories 213 calories, Fat 7g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 836mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges
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Lindsay Bongert
[email protected]This recipe is perfect for a special occasion dinner. The beef tips are elegant and the gravy is rich and flavorful. I always get compliments when I make this dish.
Hayat Armani
[email protected]I love that this recipe uses a slow cooker. It's so easy to just throw everything in and let it cook all day. I can come home to a delicious meal without any hassle.
Sohan Ms
[email protected]This recipe is a great way to use up leftover prime rib. The beef tips are so tender and the gravy is perfect for serving over rice or noodles.
Adelfrieda Hauwombo
[email protected]I've tried a lot of different slow cooker beef tip recipes and this one is definitely my favorite. The beef tips are always tender and the gravy is always flavorful.
Amit Bhai
[email protected]This recipe is perfect for a potluck or a party. It's easy to make and everyone loves it.
Wg Naviya
[email protected]I love how this recipe uses simple ingredients. It's a great way to make a delicious meal without a lot of fuss.
Sehaj Kaur
[email protected]This recipe is a great way to use up leftover steak. The beef tips are so tender and the gravy is perfect for serving over mashed potatoes.
Muhammad haroonali
[email protected]I've made this recipe several times for my family and they always love it. It's a great comfort food meal.
Daniela Davidova
[email protected]This recipe is perfect for a special occasion dinner. The beef tips are elegant and the gravy is rich and flavorful.
KHAN SHAHEB
[email protected]I love that this recipe uses a slow cooker. It's so easy to just throw everything in and let it cook all day.
Prince Ali
[email protected]This recipe is a great way to use up leftover roast beef. The beef tips are so tender and the gravy is perfect for serving over rice or noodles.
Keran Thapa
[email protected]I've tried a lot of different slow cooker beef tip recipes and this one is by far the best. The beef tips are always tender and juicy.
solomon getanhe
[email protected]This recipe is a little time-consuming, but it's worth it. The beef tips are so flavorful and the gravy is perfect.
miton chakma
[email protected]I'm not a big fan of beef tips, but I tried this recipe and was pleasantly surprised. The beef tips were very tender and the gravy was delicious.
Shabhz M
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the beef tips and asked for the recipe.
Rafi Qadri
[email protected]This recipe is perfect for a busy weeknight meal. I can just throw everything in the slow cooker in the morning and dinner is ready when I get home.
eptix
[email protected]I love how this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover beef tips.
Prakash Giri
[email protected]I've made this recipe several times and it always turns out great. It's so easy to make and the results are always delicious.
AA 4lifer
[email protected]This recipe is a keeper! The beef tips were fall-apart tender and the gravy was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.