SLOW COOKED BEEF STEW & GRAVY
Make and share this Slow Cooked Beef Stew & Gravy recipe from Food.com.
Provided by FDADELKARIM
Categories Stew
Time 2h40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Assemble all the ingredients except the gravy mix & mushroom soup in a crock pot or roasting pan. Cover with the lid.
- If using a crock pot cook on low for 5 hours (half that time on high). If cooking in the oven bake for 2.5 hours on 325°F.
- During the last hour of cooking stir the brown gravy mix & cream of mushroom soup into the pan. Recover & continue to cook.
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Toffy Linda
[email protected]I made this for my in- laws, who are quite picky about their food. To my surprise, they both loved it! The beef was tender and juicy, and the gravy was rich and flavorful. I'll definitely be making this again.
Nipo Miah
[email protected]This recipe is a keeper! It's definitely going into my rotation of go-to comfort foods. The only thing I might change next time is the type of potatoes. I used russet potatoes, but I think Yukon Golds might be better.
Paul xiv
[email protected]I'm not a big fan of red wine, so I used a mixture of white wine and apple cider instead. The stew still turned out great and I didn't notice any wine flavor at all.
Thando Khosi
[email protected]I'm a vegetarian, so I made a meat-free version of this recipe and it turned out really well! I used a plant-based protein blend instead of the beef, and the stew still had a lot of flavor. I'd recommend this recipe to anyone, regardless of their饮食 h
Kylynn Boi
[email protected]While the flavor was on point, the beef was a little tough. I think I might try cooking it in a pressure cooker next time for a more tender result.
Mostofa Kamal Raj
[email protected]I'm on a low-carb diet, so I appreciated the fact that this recipe is keto-friendly. The stew turned out great, and I didn't feel like I was missing out on anything by not eating rice or potatoes.
Sibahle
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it in the end. The beef was delicious and the gravy was nice and thick. I'll probably make this again on a special occasion.
MD SR SUMUN
[email protected]I made this for a potluck and it was a hit! Everyone loved it and I got so many compliments. The only thing I changed was the carrots - I used baby carrots instead because I prefer them.
Awaraیkillr gaming Funny
[email protected]So easy to make and a perfect meal for a cold winter night. The beef was cooked to perfection and the gravy was to die for. I'll definitely make this again.
mdzulfikarislam Sajeeb
[email protected]I'm usually not a fan of stews, but this one convinced me otherwise. The use of red wine and balsamic glaze gave it a unique and delicious flavor profile. Served with mashed potatoes, it was comfort food at its best.
Gary McCarter
[email protected]This beef stew recipe is a game-changer! I followed it to the letter, and the result was a tender, flavorful stew that the whole family devoured. Even my picky mother-in-law raved about it! I'll definitely be making this again soon.