SLOW-COOKED BEEF SPAGHETTI SAUCE
Down-home and delicious, this sauce simmers fuss-free for hours, leaving you time to start a spring garden or more. Kim Stewart - North Little Rock, Arkansas
Provided by Taste of Home
Categories Dinner
Time 8h15m
Yield 2 quarts.
Number Of Ingredients 16
Steps:
- In a large skillet over medium heat, cook beef until no longer pink; drain. Transfer to a 5-qt. slow cooker. Stir in the green pepper, onion, water, tomatoes, tomato sauce, paste, garlic and seasonings. Cover and cook on low for 8 hours or until bubbly. Discard bay leaves; serve over spaghetti.
Nutrition Facts : Calories 186 calories, Fat 8g fat (3g saturated fat), Cholesterol 56mg cholesterol, Sodium 452mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 2g fiber), Protein 20g protein. Diabetic Exchanges
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Pedro Luca
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shetu biswas
[email protected]This slow-cooked beef spaghetti sauce is now my go-to recipe for a hearty and comforting meal. The flavors are incredible and it's so easy to make. Highly recommend!
David Benjamin
[email protected]Not a fan. Sauce was too acidic for my taste and the beef was a bit tough.
Holen pohthmi Pohthmi
[email protected]This recipe is a keeper! So easy to make and the results are always fantastic. Even my picky eaters love it.
Jenny Neale
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Jannatul Akter Shewly
[email protected]Loved the slow-cooked method. The beef was melt-in-your-mouth tender and the sauce had a deep, rich flavor. Definitely recommend!
Nance Jensen
[email protected]Meh. Not bad, but not amazing. Sauce was a bit bland for my taste.
Deisi Urrutia
[email protected]Easy to follow recipe with delicious results! The sauce was so flavorful and the beef was cooked to perfection. My spaghetti-loving family devoured it!
abu sufian
[email protected]Solid recipe. Followed the instructions exactly and it turned out great. Will definitely make again!
Dex Jk
[email protected]This slow-cooked beef spaghetti sauce is a game-changer! The meat was fall-apart tender and the sauce was rich and flavorful. My family loved it and I'm definitely going to be making it again and again.