SLOW-COOKED BEEF SHORT RIBS WITH RED WINE SAUCE
Yum! The smell of these ribs simmering all day is just mouthwatering! Make sure to serve with a big loaf of crusty bread to mop up every last bit of the sauce!
Provided by Meredith .F
Categories Meat
Time 6h25m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Mix flour, salt & pepper. Coat ribs with the mixture.
- In a large skillet, heat olive oil over med-high heat and brown the short ribs on all sides.
- In a crock pot, combine onions, 1 cup of red wine, chili sauce, brown sugar, vinegar, Worcestershire, dry mustard & chili powder. Add ribs to the mixture.
- Cover & cook on low for 6 hours.
- Remove ribs to a platter and keep warm.
- Turn crockpot to high and add remaining flour and red wine. Cook 10 minutes or until thoroughly combined and sauce has thickened.
- Pour sauce over ribs and serve immediately!
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Mitchell Mudonhi
m34@hotmail.co.ukThis recipe is terrible. The ribs were dry and the sauce was watery.
Catherine Pangelinan
catherine99@gmail.comI'm very disappointed with this recipe. The ribs were tough and the sauce was bland.
Juan Bautista
juanbautista91@yahoo.comThis recipe is a waste of time and money. The ribs were not tender and the sauce was not flavorful.
Alisha Ryan
alisha89@yahoo.comI would not recommend this recipe. The ribs were tough and the sauce was too sweet.
milon aunima
a70@hotmail.co.ukThis recipe is not for beginners. It's a bit complicated and the cooking time is very long.
Peter Baumeister
peter-baumeister@yahoo.comI'm not sure what I did wrong, but the ribs were dry and the sauce was bland.
jhianne basadre
jhianne-basadre@aol.comThe sauce was too salty for my taste.
Alicia Ortiz
ortiz-a3@hotmail.comI followed the recipe exactly and the ribs were overcooked. I think I'll try cooking them for less time next time.
Robert LeClaire
robertl98@aol.comThese short ribs were a bit tough, but the sauce was delicious.
Victor “Jomo” Moabi
moabi-v23@gmail.comI'm not a big fan of beef short ribs, but these were really good. The meat was tender and the sauce was flavorful.
Kiara Gipson
k@yahoo.comThis recipe is easy to follow and the results are amazing. The ribs were cooked to perfection and the sauce was divine.
John Lay
johnlay@yahoo.comI've made this recipe several times and it's always a hit. The ribs are always tender and flavorful.
Funny Tips
tips-funny@gmail.comThese short ribs were delicious! The meat was so tender and the sauce was perfect.
robinhoodjax rj
r.r@aol.comThe ribs were fall-apart tender and the sauce was rich and flavorful. I highly recommend this recipe!
Md Sojibkhan
s.m@yahoo.comI followed the recipe exactly and the ribs turned out great. The sauce was a bit too sweet for my taste, but that's easily adjusted.
Ashrat Shukran
shukran_a@hotmail.comThis recipe is a keeper! The ribs were so tender and juicy. I will definitely be making this again.
Bina Sah
bina@yahoo.comI made this dish for a dinner party and it was a huge success. The ribs were cooked perfectly and the sauce was delicious.
Srs Salman
s@yahoo.comThese short ribs were fall-off-the-bone tender and the sauce was rich and flavorful. I served them over mashed potatoes and they were a hit with my family.