SLOW COOKED BEEF ROAST AND VEGETABLES WITH HORSERADISH GRAVY

facebook share image   twitter share image   pinterest share image   E-Mail share image



Slow Cooked Beef Roast and Vegetables With Horseradish Gravy image

Make and share this Slow Cooked Beef Roast and Vegetables With Horseradish Gravy recipe from Food.com.

Provided by carolinafan

Categories     Roast Beef

Time 9h25m

Yield 6 serving(s)

Number Of Ingredients 12

3 lbs boneless beef rump roast or 3 lbs beef tip roast, trimmed of fat
1 garlic clove, slivered
3 tablespoons horseradish cream
1 (7/8 ounce) package brown gravy mix
3 medium carrots, cut in half lengthwise and into 2-inch pieces
8 -10 medium potatoes, cut into pieces
1 celery rib, cut in half lengthwise and into 2-inch pieces
1/2 cup water
1/2 teaspoon salt
1 dash fresh coarse ground black pepper
2 tablespoons cornstarch
3 tablespoons water

Steps:

  • With tip of knife, make cuts in top of beef roast; insert garlic slivers. Spread beef with 1 tablespoon of the horseradish. Sprinkle with 1/2 teaspoon of the gravy mix. Place beef in 3-1/2 to 4-quart slow cooker. Arrange carrots around beef. Top with potatoes and celery.
  • In small bowl, combine 1/2 cup water, remaining gravy mix, salt and pepper; mix until well blended. Pour over vegetables.
  • Cover; cook on Low setting 8 to 9 hours.
  • Just before serving, remove beef and vegetables from slow cooker; place on serving platter and cover to keep warm.
  • In medium saucepan, combine cornstarch, 3 tablespoons water and remaining 2 tablespoons horseradish; blend well.
  • Pour juices from slow cooker into cornstarch mixture; mix well. Bring to a boil over medium-high heat, stirring constantly.
  • Cut beef into slices. Serve beef with vegetables and gravy.

Chide Henry
[email protected]

This dish is a bit expensive to make, but it's worth it for a special occasion.


Gaming LEE
[email protected]

I'm so glad I found this recipe. It's a great way to use up leftover beef roast.


Amir Alam
[email protected]

This recipe is a keeper! I will definitely be making it again.


Bandile Bandile
[email protected]

I'm not a big fan of horseradish, but I still enjoyed this dish. The beef roast and vegetables were cooked perfectly.


Ahad Ishaq
[email protected]

I tried this recipe last night and it was a disaster. The beef roast was tough and the vegetables were mushy.


Chinekezi Juliet
[email protected]

This dish is perfect for a cold winter night. The beef roast and vegetables are hearty and filling, and the horseradish gravy is warming and flavorful.


Amanda Causey
[email protected]

I would definitely recommend this recipe to anyone who loves beef roast.


Syed Usman
[email protected]

This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and satisfying meal.


Myselfof Happened
[email protected]

I wasn't sure how I would like the horseradish gravy, but it was actually really good. It added a nice tanginess to the dish.


Monicah njambi
[email protected]

I've made this dish several times now, and it's always a hit with my family and friends. It's a great recipe for a special occasion dinner.


Rabia Ebrahim
[email protected]

The beef roast was a bit dry for my taste, but the vegetables were delicious.


Ameina Khan
[email protected]

I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.


Wilkista Wesonga
[email protected]

This roast beef and vegetables dish turned out amazing! The meat was so tender and flavorful, and the vegetables were perfectly cooked. The horseradish gravy was the perfect finishing touch.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #course     #main-ingredient     #preparation     #main-dish     #beef     #crock-pot-slow-cooker     #dietary     #low-sodium     #low-carb     #low-in-something     #meat     #roast-beef     #equipment