SLOW-COOKED BEEF ENCHILADAS
Enchiladas get a beefy boost of goodness from slow-cooked roast. When the meat is done, assemble with tortillas and bake. Top with lettuce and tomatoes if desired. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 7h30m
Yield 6 enchiladas.
Number Of Ingredients 11
Steps:
- Rub roast with taco seasoning. Transfer to a greased 3-qt. slow cooker. Top with onion and broth. Cook, covered, on low 7-8 hours or until meat is tender. Remove roast; cool slightly. Reserve 1/2 cup cooking juices in a saucepan; discard remaining juices. Skim fat from reserved juices. Shred beef with 2 forks; return to slow cooker., In a small bowl, mix flour and cold water until smooth; add to saucepan. Cook and stir 2 minutes or until thickened. Stir into meat mixture., Preheat oven to 425°. Spoon 1/2 cup meat mixture off center on each tortilla; top with chiles and 2 tablespoons cheese. Roll up and place in a greased 13x9-in. baking dish, seam side down. Top with enchilada sauce; sprinkle with remaining cheese. Bake, uncovered, 15-20 minutes or until cheese is melted. If desired, top with chopped lettuce and tomatoes.
Nutrition Facts : Calories 551 calories, Fat 26g fat (11g saturated fat), Cholesterol 111mg cholesterol, Sodium 1388mg sodium, Carbohydrate 40g carbohydrate (3g sugars, Fiber 2g fiber), Protein 38g protein.
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Walid Nafie
[email protected]Will definitely make again!
Nanna Adede
[email protected]Could be better.
Sharjeel Rehman
[email protected]Not bad.
Aminah Nagujja
[email protected]Easy peasy!
Bonna Rani
[email protected]Yum!
ShaeReacts
[email protected]Meh.
DIRASHA SOOKOO
[email protected]These enchiladas were a disaster! The beef was tough and the enchilada sauce was watery. I followed the recipe exactly, so I'm not sure what went wrong.
Ziemaire Braxton
[email protected]The enchiladas were good, but I found the recipe to be a bit bland. I added some extra spices to the beef and enchilada sauce and it really improved the flavor.
Zack Doe
[email protected]These enchiladas were a bit too spicy for my taste, but my husband loved them. I'll probably make them again with less chili powder next time.
Dinaye Carey
[email protected]The beef enchiladas were easy to make and tasted amazing! I used ground turkey instead of beef and it was still delicious.
Aspen Mae
[email protected]I've made these enchiladas several times now and they always turn out great. I love that I can throw everything in the slow cooker and have a delicious meal ready with minimal effort.
Abdulkareem Samoon
[email protected]These beef enchiladas were a hit with my family! The slow-cooked beef was so tender and flavorful, and the enchilada sauce was the perfect balance of spice and tang. I will definitely be making this recipe again.