SLOW-COOKED BEEF BRISKET
When my husband and I were both working full-time, we loved this recipe's 10-hour cook time. The beef brisket tastes so good after simmering all day in the crockpot, and the chili sauce adds a unique touch to the gravy. - Anna Stodolak Volant, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 8h40m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Place onion in a 5-qt. slow cooker. Rub brisket with pepper; place over onion. Top with mushrooms. In a small bowl, combine the broth, chili sauce, brown sugar and garlic; pour over brisket. Cover and cook on low for 8-10 hours or until meat is tender., Remove brisket and keep warm. In a small bowl, combine flour and water until smooth; stir into cooking juices. Cover and cook on high for 30 minutes or until thickened. Slice brisket; serve with gravy.
Nutrition Facts : Calories 284 calories, Fat 7g fat (3g saturated fat), Cholesterol 72mg cholesterol, Sodium 441mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 1g fiber), Protein 36g protein. Diabetic Exchanges
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CQS rip off
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it! The meat was so tender and juicy, and the flavor was perfect.
Alamin D. Ahmad
[email protected]This is the best brisket recipe I've ever tried. The slow cooking process really allows the flavors to develop. The meat was fall-apart tender and the flavor was out of this world.
Md Muksedul
[email protected]I'm not a big fan of brisket, but this recipe changed my mind. The meat was so moist and tender, and the flavor was incredible. I will definitely be making this again.
SHIHAB VAI IS BACK
[email protected]I followed the recipe exactly and the brisket turned out amazing. My family loved it! The meat was so tender and flavorful, and the gravy was perfect.
Shshsh Dhshs
[email protected]This brisket recipe is a winner! The meat was so tender and juicy, and the flavor was perfect. I will definitely be making this again and again.
Kegh Fancis
[email protected]I made this recipe for my husband's birthday and he loved it. He said it was the best brisket he's ever had.
Cari Pellot
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the brisket turned out great. I'll definitely be making it again.
Nicholas Chemiat
[email protected]This recipe is a little time-consuming, but it's worth the effort. The brisket is fall-apart tender and the flavor is out of this world.
Xhf Gfufu
[email protected]I've been making this brisket recipe for years and it's always a crowd-pleaser. It's the perfect dish for a special occasion.
Dalton.lee.seeley
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Yvan fontie
[email protected]This is the best brisket recipe I've ever tried. The slow cooking process really allows the flavors to develop.
700KG Gaming
[email protected]I'm not a big fan of brisket, but this recipe changed my mind. The meat was so moist and tender, and the flavor was incredible.
Shantel Namale
[email protected]I followed the recipe exactly and the brisket turned out amazing. My family loved it!
Mohamed Elkady
[email protected]This brisket recipe is a keeper! The meat was so tender and flavorful, and the gravy was perfect. I will definitely be making this again.