SLOW COOKED BEEF AND RED WINE RAGOUT
From a free cook book issued by Philadelphia (upon the purchase of 3 of their items). I'm hoping to make this in our winter (though a half recipe for 3 when the DH is on night shift due to his allergy issues with onions). Recommend you serve with cooked pasta.
Provided by ImPat
Categories Stew
Time 2h15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Heat half the oil in a heavy based saucean and cook the onions until browned and set aside.
- Heat remaining oil and brown beef in batches and set aside.
- Add garlic and tomato paste and gently cook for 1 minute.
- Return beef to saucepan and add stock and wine and bring to the boil, reduce heat and cover and simmer for 1 1/2 hours stirring occassionally and then add the onion and cook for a further 20 minutes.
- Whisk together the cream cheese with some of the cooking liquid until smooth and add to the saucepan and simmer a further 10 minutes.
- Spoon onto serving plates over the pasta and serve immediately.
Nutrition Facts : Calories 270.7, Fat 16.6, SaturatedFat 5.4, Cholesterol 23, Sodium 487.9, Carbohydrate 20.6, Fiber 3.5, Sugar 9.8, Protein 4.7
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Ashok Kc
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's a healthy and delicious way to feed your family.
Rk Gaming
[email protected]I'm not a big fan of cooking, but this recipe was so easy to follow. I'm really happy with how it turned out, and I'm sure I'll be making it again soon.
Mohaimin haque Jihan
[email protected]I made this recipe for my family, and they all loved it. Even my picky kids ate it up! It's a great way to get your kids to eat their vegetables.
Ararat Rahman
[email protected]This is the perfect recipe for a cozy winter dinner. It's so warm and comforting, and it's sure to fill you up. I love serving it with a side of mashed potatoes or rice.
Chantel Jasmine
[email protected]I'm always looking for new ways to cook beef, and this recipe is a great option. The meat is so tender and flavorful, and the sauce is to die for. I will definitely be making this again.
shaa Qlassique
[email protected]I love that this recipe uses red wine. It gives the sauce a really rich and complex flavor. I also like that you can use any type of red wine you have on hand.
nooren ahmedelsaid
[email protected]I'm a big fan of one-pot meals, and this one is no exception. It's so easy to clean up, and it's a great way to get a delicious and healthy meal on the table.
Kaylan Baeza
[email protected]This is a really easy recipe to make, but it tastes like you spent hours in the kitchen. I love that I can just throw everything in the slow cooker and forget about it until dinnertime.
Shibani Roy
[email protected]This is a great recipe for a special occasion. I made it for my husband's birthday, and he loved it. It's a really elegant dish, and it's sure to impress your guests.
Rrr Ffcy
[email protected]I've been making this recipe for years, and it's always a hit. It's a great way to show off your cooking skills, and it's also a really affordable meal.
Niraj singhania
[email protected]This was my first time making beef ragu, and it turned out great! I was a little intimidated at first, but the recipe was easy to follow. I'm so glad I tried it, because it's now one of my favorite dishes.
Rayven McGowin
[email protected]I'm not a big fan of beef, but I loved this dish! The meat was cooked to perfection, and the sauce was so rich and flavorful. I would definitely make this again.
Aaron Ward
[email protected]This is one of my favorite comfort food recipes. It's so warm and hearty, and it's perfect for a cold winter day. I usually serve it with a side of crusty bread to soak up all the delicious sauce.
William Osman
[email protected]I've made this recipe several times, and it's always a winner. It's a great way to use up leftover beef, and it's also a great make-ahead meal. I often make it on the weekend and then reheat it during the week.
Nana Kobby
[email protected]I love how versatile this recipe is. You can easily add different vegetables or herbs to suit your taste. I also like that it's a healthy dish, since it's made with lean beef and plenty of vegetables.
Ugesh Mandal
[email protected]This is a great recipe for a slow cooker meal. I just threw everything in the pot in the morning, and it was ready for dinner when I got home from work. It's so easy and convenient.
Arline Belcher
[email protected]I made this for a dinner party, and it was a huge hit! Everyone raved about how good it was. I'm definitely going to make it again.
Lazarus Ochiwu
[email protected]I followed the recipe exactly, and it turned out perfectly. I was really impressed with how easy it was to make, considering how delicious it was.
adegoke idowu
[email protected]This is the best beef ragu recipe I've ever tried! The meat was so tender and flavorful, and the sauce was rich and delicious. I served it over pasta, but it would also be great on polenta or mashed potatoes.