SLOW-COOKED BEANS
This flavorful bean dish adds nice variety to any buffet because it's a bit different from traditional baked beans. It's a snap to prepare, too, since it uses convenient canned beans, barbecue sauce and salsa. -Joy Beck, Cincinnati, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 2h10m
Yield 16 servings.
Number Of Ingredients 7
Steps:
- In a 6-qt. slow cooker, gently combine all ingredients. Cook, covered, on low until heated through, about 2 hours.
Nutrition Facts : Calories 134 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 657mg sodium, Carbohydrate 27g carbohydrate (16g sugars, Fiber 5g fiber), Protein 4g protein.
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Kiomi Jackson
[email protected]This recipe is a must-try.
dhaka hearkating
[email protected]You won't be disappointed if you try this recipe.
David Braun
[email protected]I highly recommend this recipe.
M TanVeeR
[email protected]This is the best slow-cooked bean recipe I've ever tried.
Jennifer Abua
[email protected]I've been making this recipe for years, and it's always a crowd-pleaser.
Noman nomi
[email protected]I made this recipe for a party, and it was a huge hit. Everyone loved the beans.
Udeet Chaudhary
[email protected]This recipe is a great way to get your kids to eat beans. My kids loved them!
Sergio Rodrigo
[email protected]I'm so glad I tried this recipe. It's definitely going into my regular rotation.
Cherly Mejia
[email protected]This recipe is a keeper.
Achilles Dunton
[email protected]I will definitely be making these beans again.
Cordelia Graham
[email protected]These beans were a hit with my family. They were so tender and flavorful.
Fawad Akram
[email protected]I'm so glad I found this recipe. The beans were so easy to make, and they were absolutely delicious.
Wanga Mulaudzi
[email protected]These beans were delicious! The sauce was rich and flavorful, and the beans were perfectly cooked. I served them over rice, and it was a perfect meal.
Dean Smith
[email protected]This is my go-to recipe for slow-cooked beans. The beans are always cooked perfectly, and the sauce is always flavorful. I love that I can just throw everything in the slow cooker and forget about it until dinnertime.
Melandi Denton
[email protected]These beans were so good! I served them with rice and a side of cornbread, and it was a perfect meal. The beans were tender and flavorful, and the sauce was delicious. I will definitely be making this recipe again.
Remas Tarek
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved the beans, and they all asked for the recipe. I'm definitely going to be making this again.
Oscar Smith
[email protected]This recipe is a great way to use up leftover beans. I had a can of black beans in my pantry, and I decided to give this recipe a try. The beans were delicious, and the sauce was perfect. I will definitely be making this again.
Dangle Doo
[email protected]I've been making this recipe for years, and it's always a hit. The beans are always perfectly cooked and the sauce is delicious. I love that I can just throw everything in the slow cooker and forget about it until dinnertime.
grace olanusi
[email protected]Slow-cooked beans are a lifesaver on busy weeknights. They're easy to prepare and always turn out delicious. This recipe is no exception. The beans were tender and flavorful, and the sauce was rich and savory. I served them over rice, and my family l