A heady blend of simple seasonings work their magic on pork in this slow-cooked filling for hot sandwiches.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 8h20m
Yield 18
Number Of Ingredients 11
Steps:
- In 3 1/2- to 4-quart slow cooker, mix all ingredients except buns.
- Cover; cook on Low heat setting 6 to 8 hours.
- Spoon about 1/3 cup pork mixture into each bun.
Nutrition Facts : Calories 290, Carbohydrate 33 g, Cholesterol 50 mg, Fiber 1 g, Protein 21 g, SaturatedFat 2 1/2 g, ServingSize 1 Sandwich, Sodium 590 mg, Sugar 10 g, TransFat 0 g
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Mike Apostolopoulos
[email protected]This recipe is a great way to enjoy a delicious meal with your family. The pork is always tender and flavorful, and the BBQ sauce is delicious. I serve it on buns with coleslaw and pickles, and it's always a hit.
Sahad Ali Shah
[email protected]This recipe is a great way to use up leftover pork. The pork is always tender and flavorful, and the BBQ sauce is delicious. I serve it on buns with coleslaw and pickles, and it's always a hit.
nisan Sohel
[email protected]This recipe is a great way to enjoy a delicious meal without spending a lot of money. The pork is always tender and flavorful, and the BBQ sauce is delicious. I serve it on buns with coleslaw and pickles, and it's always a hit.
Florence Karanja
[email protected]This recipe is a must-try for any BBQ lover. The pork is always tender and juicy, and the BBQ sauce is delicious. I serve it on buns with coleslaw and pickles, and it's always a hit.
Shani Chohan
[email protected]This recipe is a great way to impress your guests. The pork is always tender and flavorful, and the BBQ sauce is delicious. I serve it on buns with coleslaw and pickles, and it's always a hit.
Isodje Egwonor
[email protected]This recipe is perfect for a casual get-together with friends. The pork is always tender and juicy, and the BBQ sauce is delicious. I serve it on buns with coleslaw and pickles, and it's always a hit.
Annelien malope
[email protected]I love making this recipe for parties. It's always a crowd-pleaser. The pork is always tender and flavorful, and the BBQ sauce is delicious. I serve it on buns with coleslaw and pickles, and it's always a hit.
MD Sahel Rana
[email protected]This recipe is a great way to use up leftover pork. I had some leftover pork roast from a previous meal, and I decided to make pulled pork with it. The results were fantastic! The pork was tender and juicy, and the BBQ sauce was delicious. I served i
Mumtaz HussainSial
[email protected]I'm not a big fan of pork, but I decided to give this recipe a try. I'm so glad I did! The pork was surprisingly tender and flavorful, and the BBQ sauce was amazing. I served it on buns with coleslaw and pickles, and it was a delicious meal.
Pathima Shifa
[email protected]This recipe is a lifesaver! I'm a busy mom of three, and I don't have a lot of time to cook. This recipe is so easy to make, and it always turns out great. The pork is always tender and juicy, and the BBQ sauce is delicious. I serve it with mashed po
Jeffrey Humphreys
[email protected]I've tried many pulled pork recipes over the years, but this one is by far the best. The pork is always so tender and juicy, and the BBQ sauce is amazing. I love that I can make it in my slow cooker, so it's easy to have a delicious meal on busy week
Tharu_zan
[email protected]This recipe is a winner! The pork was incredibly tender and flavorful, and the BBQ sauce was the perfect complement. I served it on buns with coleslaw and pickles, and it was a huge hit with my guests.
MD. RIFAT KHAN
[email protected]I love this recipe! The pork is always so tender and juicy, and the BBQ sauce is to die for. I've made this recipe for parties, potlucks, and even just for dinner with my family, and it's always a hit.
Hunzala Nawaz
[email protected]This was my first time making pulled pork, and I'm so glad I tried this recipe. It was so easy to make, and the results were amazing. The pork was fall-apart tender, and the BBQ sauce was perfect. I will definitely be making this again!
Babar Afridi
[email protected]I've made this recipe several times now, and it always turns out great. The pork is always juicy and tender, and the BBQ sauce is delicious. I like to serve it with mashed potatoes and green beans.
Island Greece
[email protected]This pulled pork recipe is a keeper! The meat was so tender and flavorful, and the BBQ sauce was the perfect balance of sweet and tangy. I served it on buns with coleslaw and pickles, and it was a huge hit with my family.