SLOW-COOKED BAKED BEANS
Coated in a glistening sweet-and-spicy sauce, navy beans cook to a creamy consistency while still holding their shape. A bit of bacon lends a rich smokiness to the dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 13
Steps:
- Rinse and drain navy beans. Cover with water in a large pot, and bring to a boil. Cover, remove from heat, and let stand for 1 1/2 hours.
- Heat a large Dutch oven over medium-high heat, and add vegetable oil. Add bacon, onion, and garlic. Cook, stirring occasionally, until onions are soft and fat is rendered from bacon, 8 to 10 minutes. (Reduce heat to medium if onion and garlic start to brown.)
- Raise heat to high, stir in cider vinegar, and let simmer until reduced slightly, about 1 minute. Stir in barbecue sauce, light-brown sugar, dijon mustard, coarse salt, and hot sauce, if desired.
- Drain beans, and add to onion mixture. Stir in water, and bring to a boil. Cover, and reduce heat to a low simmer. Cook, stirring occasionally, until beans are tender, about 2 1/2 hours. Season with salt and pepper if desired. Beans can be refrigerated for up to 2 days. Reheat, and serve warm.
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Singhe Gems
[email protected]These beans are so easy to make and they're so delicious. I will definitely be making them again.
Hunter„ÉÑ MaX
[email protected]I've made these beans several times and they're always a hit with my family and friends. They're a great dish to serve at a potluck or barbecue.
Ashley Wenz
[email protected]These beans are a great source of protein and fiber. They're a healthy and delicious way to feed your family.
Twyanna Terry
[email protected]I love that these beans are made with all natural ingredients. I feel good about feeding them to my family.
mona Akter
[email protected]These beans are so easy to make and they're so delicious. I will definitely be making them again.
X Bro
[email protected]I've made these beans several times and they're always a hit with my family and friends. They're a great dish to serve at a potluck or barbecue.
GIFTY LAMPTEY
[email protected]These beans are a great source of protein and fiber. They're a healthy and delicious way to feed your family.
Chanel Dulaney
[email protected]I love that these beans are made with all natural ingredients. I feel good about feeding them to my family.
Tamanna Islam Angel
[email protected]These beans are so easy to make and they're so delicious. I will definitely be making them again.
figo figo
[email protected]I've made these beans several times and they're always a hit with my family and friends.
MD Nayem Khan
[email protected]These beans are a great source of protein and fiber.
Ganesh Bimali
[email protected]I love that these beans are made with all natural ingredients.
codey dean
[email protected]These beans are the perfect comfort food. They're warm, hearty, and filling.
Gull Zaib
[email protected]I made these beans for a barbecue and they were a huge success. Everyone raved about them.
Mojad Ali
[email protected]These beans are so easy to make and they're so delicious. I love that I can just throw everything in the slow cooker and forget about it.
Demetre Dudu
[email protected]I've made these beans several times and they're always a crowd-pleaser.
Amir Khang
[email protected]These beans were so good! I made them for a potluck and they were a hit. Everyone loved them.