SLOW COOKED BAKED BEANS

Slow Cooked Baked Beans image

I've also made this recipe using a mix of Great Northern, kidney, and Jacob's Cattle beans.

Provided by Linda Rier

Categories Side Dish Beans and Peas Baked Bean Recipes

Time 11h30m

Yield 8

Number Of Ingredients 9

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Ingredients

2 cups kidney beans
5 cups water
1 onion, chopped
1 ½ teaspoons salt
4 ounces cured pork
¼ cup molasses
4 tablespoons brown sugar
1 teaspoon dry mustard
¼ cup ketchup

Steps:

Place beans, water, onion, salt, and pork in a slow cooker. Cover the pot and cook on low for 9 to 10 hours.
Drain beans, saving the liquid. Add molasses, brown sugar, dry mustard, ketchup and 1 cup of the bean liquid. Cover and cook on low for 1 hour.

Nutrition Facts : Calories 156 calories, Carbohydrate 28.1 g, Cholesterol 5.5 mg, Fat 2.3 g, Fiber 3.2 g, Protein 6.8 g, SaturatedFat 0.6 g, Sodium 738.8 mg, Sugar 14.8 g