SLOW-COOKED BAKED BEANS
I could not find a baked beans recipe that everyone liked. So I started putting a few different ones together and I came up with this.
Provided by Jaeme
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 16h10m
Yield 12
Number Of Ingredients 12
Steps:
- Place beans in a large pot and cover with plenty of water. Cover pot with a lid and soak beans for 8 hours or overnight. Drain and fill pot with fresh water.
- Cook beans over medium heat until tender, about 1 hour. Drain beans, reserving the water for later use.
- Place beans, ketchup, ham, 1 1/2 cup water, brown sugar, molasses, onion powder, mustard, salt, Worcestershire sauce, black pepper, and 1 cup reserved bean water in a slow cooker. Add more bean water as needed if beans get too dry.
- Cook on Low for 7 to 9 hours.
Nutrition Facts : Calories 301.8 calories, Carbohydrate 51.3 g, Cholesterol 10.6 mg, Fat 4.7 g, Fiber 12.9 g, Protein 16 g, SaturatedFat 1.3 g, Sodium 1185.3 mg, Sugar 18.9 g
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Unknown Girl
[email protected]I love that this recipe uses simple ingredients. I always have everything I need on hand.
Sarfaraz Mengal
[email protected]These beans are a great way to get your kids to eat their vegetables.
isha montana
[email protected]I made these beans for a camping trip and they were a hit! They're so easy to make and they taste great.
Cody Allen
[email protected]These beans are a great way to use up leftover ham or bacon.
Deep Pariyar
[email protected]I love how versatile this recipe is. I've used different types of beans and different seasonings, and it always turns out great.
Farman khan
[email protected]These beans are a great side dish for any meal. They're also really easy to make.
First Supper
[email protected]I've tried this recipe a few times and it always turns out great. The beans are always tender and flavorful.
FRED ARYEE
[email protected]These beans are delicious! I love the smoky flavor.
Jusine John
[email protected]I made these beans for a barbecue and they were a huge success. Everyone loved them!
Enter Khan
[email protected]These beans are so easy to make and they taste amazing. I love that I can just throw them in the slow cooker and forget about them.
Ntando Malaza
[email protected]I've been making this recipe for years and it never disappoints. The beans are always tender and flavorful, and the sauce is thick and rich.
Fayaz Muhammad
[email protected]These baked beans were a hit! I made them for a potluck and they were gone in no time. Everyone loved the smoky flavor and the beans were cooked perfectly.