SLOW-COOKED APPLE CRANBERRY CIDER
Buffets are my favorite way to feed a crowd. This fruity cider can be made ahead, then kept warm in a slow cooker so people can serve themselves. -Kathy Wells, Brodhead, Wisconsin
Provided by Taste of Home
Time 2h5m
Yield 11 cups.
Number Of Ingredients 5
Steps:
- Place cinnamon sticks and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. , In a 5-qt. slow cooker, combine the cider, cranberry juice and brown sugar add spice bag. Cover and cook on high for 2 hours or until cider reaches desired temperature. Discard spice bag.
Nutrition Facts : Calories 128 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 21mg sodium, Carbohydrate 33g carbohydrate (30g sugars, Fiber 0 fiber), Protein 0 protein.
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Lisa Bideratan
l@hotmail.co.ukThis recipe is a winner! It's easy to make, it's delicious, and it's a great way to use up leftover apples and cranberries.
ace cottiz
a@gmail.comThis is a great recipe for beginners. It's easy to follow, and it's a great way to learn how to use a slow cooker.
Mojnu Vai
v@hotmail.comI've also made this recipe with other types of fruit, such as pears and peaches. It's always delicious.
chrissy weber
c_weber@hotmail.comThis recipe is a great way to use up leftover apple cider. I always have a lot of apple cider left over after Thanksgiving, and this is a great way to use it up.
Lucky No time
time-l65@aol.comI love the simplicity of this recipe. It's just a few ingredients, and it comes together in no time. But the flavor is amazing!
Samson Nyirenda
samson@hotmail.comThis is a great recipe to make ahead of time. You can make it the day before and then reheat it when you're ready to serve it. It's also a great dish to take to potlucks or parties.
Inibehe Okon
inibehe.o@gmail.comI've also made this recipe in the Instant Pot. It turns out great, and it's even faster than making it in the slow cooker. I just cook it on high pressure for 15 minutes.
PayPal Service
s.p@aol.comThis recipe is so easy to make, and it's a great way to get your kids involved in the kitchen. My kids love helping me make this dish, and they always enjoy eating it.
Mohammed Gouda
mohammed.g3@yahoo.comI like to add a little bit of cinnamon and nutmeg to this recipe. It gives the cider a warm and cozy flavor. I also like to serve it with a dollop of whipped cream.
Daud Sajid
s-d22@hotmail.co.ukI've made this recipe with both fresh and frozen cranberries, and it turns out great either way. I prefer using fresh cranberries when they're in season, but frozen cranberries work well too.
James Lismore
j-l45@hotmail.frThis recipe is a great way to use up leftover apples and cranberries. I like to make it in the fall when apples are in season. It's also a nice dish to serve at Thanksgiving or Christmas.
Richmond Addo
r-addo@aol.comI made this recipe for a potluck, and it was a huge success! Everyone loved the sweet and tangy flavor of the cider, and the apples and cranberries added a nice texture. I'll definitely be making it again.
Syed Jamal
jamal-syed@aol.comThis was my first time making slow-cooked apple cranberry cider, and it turned out great! The recipe was easy to follow, and the dish was delicious. I'll definitely be making it again.
Al Foard
a.f19@aol.comI've made this recipe several times now, and it's always a crowd-pleaser. The combination of apples, cranberries, and cider is so festive and flavorful. I like to serve it with pork chops or turkey.
Blanca Palacio
bpalacio@hotmail.comThis recipe is a keeper! The flavors of apple, cranberry, and cider are perfectly balanced, and the slow cooker makes it so easy to prepare. I served it with roasted chicken and mashed potatoes, and it was a hit with the whole family.