SLOW COOK LAMB CHOPS
This is my favorite recipe for lamb chops. It's great for people who are trying lamb for the first time, since the meat turns out extra tender and tasty. I decided to wrap the chops in bacon because that's how I've always done venison. I think it really enhances the flavor. -Sandra McKenzie Braham, Minnesota
Provided by Taste of Home
Categories Dinner
Time 5h40m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Wrap bacon around lamb chops; secure with toothpicks. Place in a 3-qt. slow cooker. Cover and cook on high for 1-1/2 hours. , Remove chops; discard toothpicks and bacon. Drain liquid from slow cooker. Add potatoes and carrots; top with lamb chops. Sprinkle with rosemary, garlic powder, salt, pepper, onion and garlic., In a small bowl, combine soup and milk. Add mushrooms. Pour over the chops. Cover and cook on low for 4-6 hours or until meat and vegetables are tender.
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[email protected]Meh.
Faze x zeke
[email protected]This recipe was a disaster. The lamb chops were overcooked and the sauce was too salty.
Taranom Goodarzi
[email protected]Not a fan of lamb chops, but this recipe was surprisingly good. The sauce was especially tasty.
Harold Young
[email protected]Easy and delicious! I will definitely be making this again.
Its Devil OP
[email protected]Great recipe! The lamb chops were cooked perfectly and the sauce was delicious. I served it over mashed potatoes and it was a hit with my family.
Attitude3k9
[email protected]I followed the recipe exactly and the lamb chops were tough and the sauce was bland. I'm not sure what went wrong.
Donna Cannon
[email protected]Delicious and easy! The lamb chops were fall-off-the-bone tender and the sauce was perfect. I will definitely be making this again.
Danny Dizz
[email protected]This was my first time cooking lamb chops and they turned out great! The slow cooker made it so easy and the lamb chops were so flavorful. I will definitely be making this again.
Angel Bhujel
[email protected]The lamb chops were a bit dry, but the sauce was amazing. I would recommend using a different cut of lamb, such as leg of lamb or shoulder, for a more tender result.
DEOR SIMON
[email protected]I love how easy this recipe was to make. I just threw everything in the slow cooker and let it do its thing. The lamb chops came out perfectly cooked and the sauce was delicious. I served it over rice and it was a hit with my family.
Armstrong Ibara
[email protected]These slow-cook lamb chops were fall-off-the-bone tender and packed with flavor. The mint sauce was the perfect complement, adding a refreshing brightness to the dish. I will definitely be making this again!