SLOW-CARB RED BEANS
Slow-carb diet friendly. We eat this daily. Keep it in stock. I separate this into mini food storage containers and freeze for an easy side dish to reheat when I don't have free time. Make sure to soak kidney beans the night before.
Provided by Teresa Kaps
Categories Side Dish
Time 2h40m
Yield 10
Number Of Ingredients 14
Steps:
- Heat olive oil in a large pot over medium-high heat. Add onions; cook for 1 minute. Add peppers and garlic; cook until soft, about 10 minutes. Season with salt, pepper, paprika, chipotle, and turmeric. Cook until fragrant, about 1 minute.
- Drain beans and add to the pot. Pour in enough chicken broth to cover beans. Bring to a boil over high heat. Reduce heat to medium-low and cook, stirring every 20 minutes and adding more broth if needed, until tender, about 2 hours.
Nutrition Facts : Calories 192.2 calories, Carbohydrate 31.6 g, Cholesterol 4.8 mg, Fat 2.4 g, Fiber 7.6 g, Protein 11.6 g, SaturatedFat 0.3 g, Sodium 1025.8 mg, Sugar 3.1 g
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Beena Maharaj
[email protected]This recipe is a lifesaver! I'm always short on time and this recipe is so easy to make. I can just throw all the ingredients in the slow cooker and forget about it.
Bushra Ashraf
[email protected]I love that this recipe is so easy to make. I just threw all the ingredients in the slow cooker and let it do its thing.
MaMa Rii
[email protected]This recipe is a great way to use up leftover ham. I always have ham leftover from Easter and Christmas, and this is a great way to use it up.
Bilguun Bek
[email protected]I'm not a big fan of red beans, but my husband loves them. I made this recipe for him and he said they were the best red beans he's ever had.
Kacie Blackshields
[email protected]I added some extra spices to the recipe and it turned out amazing! I highly recommend this recipe.
Morris DuBose
[email protected]I made these red beans exactly as the recipe said and they turned out great! The beans were cooked perfectly and the sauce was delicious.
Bridget Ward
[email protected]I was disappointed with these red beans. They were bland and lacked flavor.
Ndzali Mgakula
[email protected]These red beans were just okay. They weren't bad, but they weren't anything special either.
Linda Lockett
[email protected]I'm so glad I found this recipe. I've been looking for a good red beans recipe for ages. These beans are amazing - they're so creamy and flavorful.
N J
[email protected]These red beans were a hit at my party! Everyone loved them. They were so easy to make, too. I just threw all the ingredients in the slow cooker and let it do its thing.
Waheed Khan marwat
[email protected]I was pleasantly surprised by how delicious these red beans were. I'm not usually a big fan of beans, but these were so creamy and flavorful that I couldn't stop eating them. The sauce was also amazing - I could have eaten it with a spoon.
Sir Shuvon
[email protected]This red beans recipe is a keeper! I've made it several times now and it always turns out perfectly. The beans are creamy and flavorful, and the sauce is rich and satisfying. I love that it's a slow cooker recipe, so I can just set it and forget it.