SLOW BURN GREEN CHILI STEW
After waiting too long and not getting my whole order from a eatery here, I found that their raved about Green Chili Stew was no more than a flour and water concoction with GCs added. I vowed that I would figure out how to make a better version. This is the outcome. If you like a little kick in the back of your throat, this one's...
Provided by Christina Young
Categories Other Soups
Time 4h50m
Number Of Ingredients 14
Steps:
- 1. In crock pot, toss in ham bone. I used one from my spiral cut ham that was cooked night before and frozen overnight.
- 2. Dump in frozen green chilies straight from tub, if you can get it to pop out.
- 3. Add dried onions. We love them, so 1 cup may seem like quite a bit. I promise that this will not be what you taste in the end. :)
- 4. Add one and half cup of water and liquid smoke.
- 5. Add the can of veg broth.
- 6. Chop up the carrots. I didn't even peel these suckers. Sliced them up and tossed 'em in the pot.
- 7. Clean up the 2 small- medium (depends on your taste, I didn't want them to take over with their consistency when blended). Chop potatoes into about 1/4" cubes. Not terribly important, will be blended. I didn't peel these either.
- 8. Toss in cube of beef bouillon.
- 9. Roll lime around a bit to make it juicy. Cut in half and squeeze into pot. Watch for seeds.
- 10. Toss in the teaspoon of dried jalapenos, if you can handle them. The kind that I buy are kinda hot when simmered.
- 11. Coarsely chop garlic cloves. We LOVE garlic, too, but use the amt makes you feel comfortable. I assure you that this also will not be what you taste in the end. :)
- 12. I buy a large bag of peeled garlic cloves from Sam's. It's a lovely short-cut, but the garlic must be inspected for white spots when buying. Learned that the hard way.
- 13. Set Crock pot for 3 hours at high. Mine has programming so I am able to also add 1 hour at low.
- 14. Remove ham bone or other bones used.
- 15. Scoop most of the hot stew into a blender or processor. Pulse until smooth. I left about a cup to two cups of stew in the crock so that there is a little chunky texture in the end. Add smooth mixture back to the crock pot. And set it for another couple hours.
- 16. Add Bulgur Wheat or other grain.
- 17. Dump in 3 cans of Hatch green chilies and stir pot up. I added an extra splash of water here.
- 18. Allow pot to cook until grain is hydrated. This took mine less than half hour.
- 19. I served the stew over Frito Corn Chips with cheese grated on top. To mine, I added the little bit of ham that cooked on the bone
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Omphile Letsoalo
[email protected]This stew is delicious! The green chiles add a nice heat and the pork is so tender. I served it with some rice and it was the perfect meal for a weeknight dinner. I will definitely be making this again.
mariya fletcher
[email protected]This stew is a winner! The green chiles give it a nice kick and the pork is fall-apart tender. I served it with some cornbread and it was the perfect meal for a cold winter night. I will definitely be making this again.
Saima Khan
[email protected]This stew is amazing! The flavors are incredible and the pork is so tender. I love that it's made in the slow cooker, so it's easy to make on a busy weeknight. I will definitely be making this again and again.
Raji Usman
[email protected]I'm always looking for new and exciting stew recipes, and this one definitely fits the bill. The green chiles and pork are a unique and delicious combination, and the slow cooker makes it easy to prepare. I will definitely be making this again!
oluwakemi oluyori
[email protected]I love that this recipe uses simple, everyday ingredients. I always have green chiles and pork on hand, so it's easy to whip up this stew on a weeknight. It's also a great way to use up leftover pork.
Ethan Wickman
[email protected]This stew is a great way to warm up on a cold winter day. The green chiles give it a nice kick and the pork is fall-apart tender. I served it with some rice and it was the perfect comfort food.
ali jutt 1214
[email protected]I'm not a big fan of pork, but I decided to try this recipe anyway. I was pleasantly surprised by how much I liked it! The pork was tender and flavorful, and the green chiles added a nice depth of flavor. I will definitely be making this again.
Js Jit
[email protected]This stew was a bit too spicy for my taste, but I was able to tone it down by adding some sour cream. The flavor was still great and the stew was very filling. I would recommend this recipe to anyone who likes spicy food.
Jawad Afghan
[email protected]I made this stew for a potluck and it was a hit! Everyone loved the unique flavor and the tender pork. I will definitely be making this again for my next party.
Ab junaid babu Khala
[email protected]This stew is a great way to use up leftover pork. I had some pulled pork from a barbecue the night before and it worked perfectly in this recipe. The stew was hearty and filling, and the green chiles gave it a nice kick.
Amahle Gama
[email protected]I was skeptical about the combination of green chiles and pork, but I was pleasantly surprised. The flavors melded together perfectly and the stew was incredibly flavorful. I served it with some crusty bread and it was the perfect comfort food for a
amit islam
[email protected]I've tried many green chili stew recipes, but this one is by far the best. The addition of the corn and hominy gives it a unique and delicious flavor. I also love that it's made in the slow cooker, so it's easy to make on a busy weeknight.
M D0gar
[email protected]This stew was an absolute delight! The green chiles brought a subtle heat that was balanced perfectly by the sweet corn and tender pork. I followed the recipe exactly and it turned out perfectly. Will definitely be making this again!