SLOW-BROWNED CARROTS WITH BUTTER
This comes from The complete Italian Vegetarian cookbook and is so easy. The slow cooking of the carrots makes them incredibly sweet. The book suggest greated Parmigian-Reggiano cheese as an optional addtion add to the top after cooking. We have not tried using the cheese as these are so good as is.
Provided by Debbwl
Categories Vegetable
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Peel and cut the carrots on the bias into 1/4 inch thick ovals.
- Place the carrots and butter in a large skillet. Turn the heat to medium-low and cook, stirring often, until the carrots shrink and start to brown, 1 1/4 to 1 1/2 hours.
- Season with salt to tast, if using parmigiano-reggiano cheese sprinkle on top and serve immediately.
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Nirob Shaik
[email protected]I've made these carrots several times now and they're always a hit. They're the perfect side dish for any occasion.
Iqra Waqas
[email protected]These carrots are so easy to make and they're always a crowd-pleaser.
Cammie Wolfenbarger
[email protected]I'm not usually a fan of carrots, but these were actually really good. I'll definitely be making them again.
Alero Sunday
[email protected]These carrots are the perfect side dish for any holiday meal.
Vanellope Capahi
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the results are amazing.
RAJ XHÔWDHÚRY
[email protected]These carrots are a great side dish for any meal. They're also a great way to get your kids to eat their vegetables.
MdHumayun Chowdhury
[email protected]I've tried a lot of different carrot recipes, but this one is by far my favorite. The carrots are always tender and flavorful.
Ann ogo
[email protected]These carrots are so simple to make, but they are so delicious. I love the way the butter and brown sugar caramelize on the carrots.
crazy fox 123
[email protected]I made these carrots for dinner last night and they were a hit! My kids loved them and even asked for seconds.
Jean Rooney
[email protected]These carrots were amazing! I followed the recipe exactly and they turned out perfectly. They were so tender and flavorful. I will definitely be making these again.