SLOW-BRAISED PORK WITH BLACK GRAPES AND BALSAMIC
Categories Fruit Pork Braise Dinner Vinegar Fall Grape Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F. Sprinkle pork with salt and pepper. Heat 2 tablespoons oil in heavy large ovenproof pot over medium-high heat. Add pork to pot and cook until browned on all sides, about 13 minutes total. Transfer pork to plate; discard fat in pot.
- Heat remaining 2 tablespoons oil in same pot over medium heat. Add shallots and grapes; sauté until shallots are golden, stirring occasionally, about 3 minutes. Add sugar; sauté 30 seconds. Add vinegar; bring mixture to boil and cook until slightly reduced, about 3 minutes. Add broth, all herb sprigs, and pork with juices from plate. Bring to boil. Cover pot and transfer to oven. Braise pork 1 hour. Using tongs, turn pork over and continue braising until meat is very tender, about 45 minutes longer. Using slotted spoon, transfer pork to platter; tent with foil.
- Remove herb sprigs from pot and skim fat from surface of cooking liquid. Boil cooking liquid over high heat until thickened, about 7 minutes. Season sauce with salt and pepper. Pour over pork and serve.
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Arfin Raj
[email protected]I'm definitely going to make this recipe again. It's a keeper!
Rebekah J Liphart
[email protected]I served this dish over mashed potatoes and it was the perfect comfort food.
shahida hafiz
[email protected]The sauce in this recipe is amazing. I could drink it straight from the pot!
Donna Singh
[email protected]I'm not a big fan of grapes, but I really enjoyed them in this dish. They added a nice sweetness and texture.
Abebe Taye
[email protected]This recipe is a great way to use up leftover pork. I had some leftover pork shoulder from a previous meal and it worked perfectly in this dish.
Jonathan F
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and memorable dish.
Mdabutaher Taher
[email protected]I made this dish exactly as the recipe states and it turned out perfectly. I highly recommend it!
Es SaMiuL FF
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The slow braising process results in incredibly tender pork.
Alamin D. Ahmad
[email protected]I was a bit skeptical about the combination of grapes and balsamic vinegar, but I was pleasantly surprised. The flavors worked really well together.
Lee Stiles
[email protected]I've made this recipe several times now and it never disappoints. The pork is always fall-apart tender and the sauce is divine.
Henry Matrics
[email protected]This is my new favorite pork recipe. It's so easy to make and the results are always amazing.
Asif Khaliq
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the unique combination of flavors.
Jeremiah Kenneth
[email protected]This recipe was a hit with my family! The pork was so tender and flavorful, and the grapes and balsamic vinegar added a delicious sweetness and tang.