SLOW-BRAISED LAMB SHANKS
Provided by Mark Bittman
Time 2h
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- In a large skillet, brown shanks well in oil; this will take as long as half an hour (you can cover the pan to avoid spattering). Sprinkle with salt and pepper as they cook.
- Lower the heat, pour off the excess fat, add the wine or stock. Simmer over low heat for 1½ to 2 hours, covered, turning and adding water, about ¼ cup at a time, as necessary, until the meat is falling of the bone.
- Cool. Take meat off the bone and reserve the liquid. When the liquid is cool, skim the fat and reserve the juice. Use meat and juice in the following recipes: Tomato Sauce With Lamb and Pasta; Indian Lamb Curry With Basmati Rice; Chinese Braised Lamb Shanks.
Nutrition Facts : @context http, Calories 307, UnsaturatedFat 11 grams, Carbohydrate 0 grams, Fat 21 grams, Protein 23 grams, SaturatedFat 9 grams, Sodium 406 milligrams, Sugar 0 grams
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Arbaj Khan
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Reptar the Slumpgod
[email protected]The lamb shanks were a bit tough, but the sauce was delicious.
Gul Noor
[email protected]This recipe is easy to follow and the lamb shanks turned out great! I will definitely be making this again.
office honestway
[email protected]This recipe is a great way to use up leftover lamb. The lamb shanks are tender and flavorful, and the sauce is rich and delicious. I served it over rice and it was a hit with my family.
Camille Frank
[email protected]The lamb shanks were a bit bland.
Sasha Faith
[email protected]This recipe was a bit too complicated for me, but the lamb shanks turned out great!
Rambahadurpun magar
[email protected]I would definitely recommend this recipe. The lamb shanks were tender and juicy, and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.
Kaflesaroj Ilam
[email protected]The lamb shanks were a bit overcooked, but the sauce was still good.
NILANTHA ATHTHANAYAKA
[email protected]This recipe is easy to follow and the lamb shanks turned out perfect! I will definitely be making this again.
Gamal Abdelfath
[email protected]This recipe is a great way to impress your guests. The lamb shanks are elegant and delicious, and the sauce is sure to please everyone.
Rajib Talokdar
[email protected]The lamb shanks were a bit dry, but the sauce was good.
Sazzad Khan Rubel
[email protected]This recipe is a bit time-consuming, but it's worth it. The lamb shanks are melt-in-your-mouth tender and the sauce is rich and flavorful.
Shaheen Khalid
[email protected]I made this recipe for a dinner party and it was a huge success! The lamb shanks were cooked perfectly and the sauce was to die for. I highly recommend this recipe.
Mr. Wilson
[email protected]The lamb shanks were a bit tough, but the sauce was delicious.
Eva Marcel
[email protected]This recipe was easy to follow and the lamb shanks turned out great! I'll definitely be making this again.
MD ROBEL RANA
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The lamb shanks are always tender and juicy, and the sauce is rich and flavorful.
Satrina Meviana Gusmao Cardoso
[email protected]The lamb shanks were delicious, but the sauce was a bit too salty for my taste.
Priya Rai
[email protected]This recipe is a keeper! The lamb shanks were cooked to perfection and the sauce was amazing. I will definitely be making this again.
Jamshed Khan Jamshed Khan
[email protected]These lamb shanks were fall-off-the-bone tender and incredibly flavorful. The sauce was rich and savory, and the meat was cooked to perfection. I served it over mashed potatoes, and it was a hit with my family.