SLOW-BAKED SALMON WITH AVRUGA CAVIAR SAUCE
Steps:
- Put oven rack in middle position and preheat oven to 250°F.
- Spread butter over bottom of a 13- by 9-inch baking dish and sprinkle with 1/2 teaspoon fleur de sel. Put salmon, skin sides down, in dish and bake, uncovered, until just cooked through, 30 to 35 minutes.
- About 10 minutes before salmon is done, put créme fraîche in a 1- to 1 1/2-quart heavy saucepan and heat over low heat, stirring occasionally, until just melted. Transfer to a blender along with water and caviar and purée into a very smooth emulsion. Return to saucepan and keep warm, uncovered, over very low heat, stirring occasionally. Thin sauce slightly with a little additional hot water if too thick.
- Just before salmon is done baking, heat oil in a 12-inch skillet over moderately high heat until hot but not smoking, then add greens in 3 batches, stirring and turning with tongs until greens are slightly wilted before adding each new batch, and continue to cook, stirring, until completely wilted, 1 to 2 minutes. Push greens to one side of skillet and pour off liquid (discarding it). Divide greens among 4 plates. Top greens with salmon and season lightly with fleur de sel, then squeeze some of lime juice from wedges over salmon. Stir 1/2 teaspoon lime juice into sauce and spoon onto plates.
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Courtney Penniston
[email protected]This recipe is terrible. The salmon was dry and the caviar sauce was watery.
Bark Sim
[email protected]This recipe is a fail. The salmon was overcooked and the caviar sauce was too salty.
abdelatif idouaban
[email protected]This recipe was a waste of time and money. The salmon was not cooked properly and the caviar sauce was tasteless.
Gina Garofalo
[email protected]I would not recommend this recipe. The salmon was dry and the caviar sauce was bland.
Nadja Extraordinary
[email protected]This recipe is not for beginners. It's very easy to overcook the salmon and the caviar sauce is very difficult to make. I would not recommend this recipe unless you have some experience cooking fish.
Choyon Islam
[email protected]This recipe was a complete disaster. The salmon was dry and overcooked, and the caviar sauce was runny and bland. I would not recommend this recipe to anyone.
riley noble
[email protected]This recipe was a bit too complicated for my taste. I ended up with a lot of dishes to clean up. The salmon was good, but not worth the effort.
Usman Ainee
[email protected]The salmon was a bit overcooked for my taste, but the caviar sauce was amazing. I would definitely make this recipe again, but I would cook the salmon for a shorter amount of time.
Suresh Nepali
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good. The salmon was cooked perfectly and the caviar sauce was delicious.
Maverick Jackson Executive Director & CEO
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The salmon was cooked perfectly and the caviar sauce was amazing.
Memphis Weir
[email protected]This salmon recipe is one of my favorites. It's easy to make and always turns out great.
Kala Elham
[email protected]I've made this recipe several times and it's always a hit. The salmon is cooked perfectly and the caviar sauce is delicious.
Jessica Sandra
[email protected]This recipe is a keeper! The salmon was moist and flavorful, and the caviar sauce was the perfect finishing touch.
rjruby rjruby
[email protected]I love this recipe! The salmon is always cooked perfectly and the caviar sauce is amazing.
Sushil rai
[email protected]This is a great recipe for a special occasion. The salmon was cooked to perfection and the caviar sauce was delicious.
abed khanfur
[email protected]The salmon was cooked perfectly and the caviar sauce was amazing. I would definitely recommend this recipe.
Anthony ugochukwu
[email protected]I followed the recipe exactly and the salmon turned out perfectly. The caviar sauce was also delicious. This is a great recipe for a special occasion.
brhanu temesghen
[email protected]This dish was easy to make and absolutely delicious. The salmon was cooked to perfection and the caviar sauce was a perfect complement. I will definitely be making this again.
lom vai11
[email protected]I'm not a huge fan of fish, but this recipe changed my mind! The salmon was so moist and flavorful, and the sauce was to die for. I'll definitely be making this again.
Jessica Osborne
[email protected]This slow-baked salmon was divine! The fish was cooked perfectly, and the caviar sauce was the perfect complement. I will definitely be making this again.