SLOW-BAKED PORK CHOP POUNDERS
This recipe comes from the Embers Restaurant in Mount Pleasant, Michigan. It is their signature dish. These chops are sooooo good that people drive hundreds of miles just to get them. Now you can make them at home! :o) Prep time includes overnight marinating.
Provided by Terri F.
Categories Pork
Time P1DT2h30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix marinade ingredients in saucepan, and bring to a boil.
- Let marinade cool.
- Marinate each 3" thick pork chop overnight in the cooled marinade.
- Preheat oven to 375 degrees F.
- Place pork chops in baking pan and cover tightly with foil.
- Bake for 2 hours.
- Combine dry mustard, water, and brown sugar, making sure mixture is lump free.
- Add ketchup and chili sauce to mixture.
- When chops are tender, remove from oven and turn oven temp down to 350.
- Dip chops in ketchup/chili sauce mixture and return to pan.
- Bake an additional 30 minutes, uncovered.
- This last step is optional; grill for 15 minutes over small bed of coals raised as high as possible.
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Hassen Musema
[email protected]Overall, this is a great recipe for slow-baked pork chops. The pork chops were tender and juicy, and the sauce was flavorful. I would definitely recommend this recipe to others.
nikolai Rodriguez
[email protected]This recipe was a bit bland for my taste. I would recommend adding more seasoning to the pork chops before baking them.
Oluebube Miracle
[email protected]I'm not a big fan of pork chops, but I tried this recipe and was really impressed. The pork chops were tender and juicy, and the sauce was delicious. I'll definitely be making this again.
Baseera Rind
[email protected]This recipe is amazing! The pork chops were fall-off-the-bone tender and the sauce was perfect. I will definitely be making this again and again.
Mahin Hasan
[email protected]I love this recipe! The pork chops are always so tender and flavorful. I've made it several times and it's always a hit with my family and friends.
Aiden Prock
[email protected]This recipe was easy to follow and the pork chops turned out great. I will definitely be making this again.
AHMED BAHRM
[email protected]I've made this recipe several times and it's always a hit. The pork chops are always tender and juicy, and the sauce is delicious. I usually serve it over rice or mashed potatoes.
Razan Williams
[email protected]This recipe is a great way to use up leftover pork chops. I made it with some leftover chops from a roast, and it was delicious. The chops were tender and flavorful, and the sauce was perfect.
Agyei Zulaha
[email protected]I'm not a fan of pork chops, but I tried this recipe and was pleasantly surprised. The pork chops were tender and juicy, and the sauce was delicious. I'll definitely be making this again.
Rana islam
[email protected]This recipe was a disappointment. The pork chops were dry and tough, and the sauce was bland. I would not recommend this recipe.
Faith Nanga
[email protected]So good! The pork chops were juicy and flavorful, and the sauce was just the right amount of tangy and sweet.
Mohamed Ehab
[email protected]Amazing! The pork chops were fall-off-the-bone tender and the sauce was perfect. I will definitely be making this again.
Manila Hudson
[email protected]Easy and delicious! I made this for a weeknight dinner and it was a huge success. The pork chops were cooked perfectly and the sauce was flavorful. I'll definitely be making this again.
Lucero Pacho
[email protected]This recipe is a keeper! The pork chops were so tender and flavorful, and the sauce was delicious. I served it over rice, and it was a hit with my family.