SLOW AND EASY BEEF STOCK
This simple way of making a beef reduction takes two days, but requires very little work. We buy a hind quarter of beef every 2 months. I use this recipe to make use of the leftover bones from the leg section. I don't add any vegetables or spices with this because I want to be able to control the flavor of sauce I want later. This simply creates a good starting point for a sauce.
Provided by Semi
Categories Soups, Stews and Chili Recipes Broth and Stock Recipes
Time P1DT23h
Yield 4
Number Of Ingredients 2
Steps:
- Combine the bones and water in a large stockpot. Bring the mixture to a boil. Maintain a low boil for 24 hours, adding water to keep the bones submerged. Remove and discard the bones. Allow mixture to simmer another 21 to 22 hours. Strain the liquid through a fine-mesh colander and return to the stockpot. Bring to a boil and cook until liquid has reduced to about 2 quarts.
- Transfer the stock to heat-safe containers; freeze. Once frozen, there should be three easily-discernable layers. Remove and discard the top-most of those three layers. Thaw remaining portion to use.
Nutrition Facts : Sodium 28.4 mg
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LlSO Bhushula
[email protected]This beef stock is a game-changer. It's so easy to make and the flavor is incredible. I've been using it in all my soups and sauces, and they've never tasted better.
Phoenix _7
[email protected]I've made this beef stock several times now, and it's always a hit. The flavor is amazing, and it's so versatile. I use it in soups, sauces, and gravies, and it always makes my dishes taste amazing.
Leigha Waites
[email protected]This is my go-to beef stock recipe. It's so easy and always turns out great.
Honesty Lynn
[email protected]I used this beef stock to make a pot of beef stew, and it was the best stew I've ever had. The stock was so flavorful and rich, and it made the stew so hearty and delicious.
Kasie Dunning
[email protected]I'm a professional chef, and I have to say that this beef stock is one of the best I've ever tasted. The flavor is incredible, and it's so easy to make. I highly recommend this recipe to everyone.
adefila damilare
[email protected]Easy and delicious!
MeHedy Tech
[email protected]This is the best beef stock I've ever made. It's so easy and convenient, and the flavor is incredible. I'll never buy store-bought beef stock again.
Cameron Abblitt
[email protected]I was a little skeptical about making beef stock in a slow cooker, but I'm so glad I gave it a try. The stock turned out amazing! It was so flavorful and rich, and it made the best soup. I'll definitely be making this again.
Ariel Lara
[email protected]5 stars!
KADIM 2345
[email protected]I'm so glad I found this recipe. I've been looking for a good beef stock recipe for ages, and this one is perfect. It's so easy to make and the results are amazing.
Muasdiq Janjua
[email protected]This beef stock is delicious! I used it to make a pot of soup, and it was the best soup I've ever had.
mulukman tamang
[email protected]I've been making this slow and easy beef stock for years, and it's always a hit. The flavor is rich and beefy, and it's perfect for using in soups, sauces, and gravies. I love that I can just throw all the ingredients in the slow cooker and let it do