SLOVAKIAN SAUERKRAUT SOUP
If you like Kielbasa sausage you will like this..And...who doesn't love Kielbasa sausage? COOK IN A BIG, BIG POT !! Enjoy !!
Provided by Jewel Hall
Categories Other Soups
Time 3h30m
Number Of Ingredients 11
Steps:
- 1. Place all ingredients except the can of beef broth and sugar into a BIG stew pot. Bring to a boil; turn down the temperature to low and simmer for about 3 hours. Add the beef broth and one tablespoon of sugar at a time. You will wan to taste the soup before adding more sugar. You don't want it to be too sweet. Cook for at least another hour. The Sauerkraut should turn dark when ready to eat.
- 2. This old,old,Recipe provided by: Candace Socha
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Oliver Nti
[email protected]I'm not a big fan of sauerkraut, but this soup was actually really good. The flavors were well-balanced and the soup was very hearty.
Jesus Obregon
[email protected]This soup is a great way to use up leftover sauerkraut. It's also a very budget-friendly meal.
Deejay Mark
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved the unique flavor and the soup was gone in no time.
TechArtic
[email protected]This soup is delicious! The flavors are perfectly balanced and the soup is very hearty. I will definitely be making this again.
Ahmad A
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. The sauerkraut and sausage are a great combination and the soup is always so flavorful.
Brown Love
[email protected]This is a great recipe for a hearty and flavorful soup. I made it for my family last night and they all loved it. The sauerkraut and sausage give it a unique flavor that is sure to please.
Rifwe Mashile
[email protected]This soup is amazing! The flavors are so rich and complex. I love the smokiness of the sausage and the tanginess of the sauerkraut. It's a must-try for any soup lover.
Jaking Long
[email protected]I've made this soup several times and it always turns out great. It's a hearty and flavorful soup that is perfect for a cold winter day.
JOHN AYENI
[email protected]This soup is so easy to make and it's packed with flavor. I love the combination of the tangy sauerkraut and the savory sausage. It's a great soup to serve with a side of bread or dumplings.
Buzelwa Marwanqa
[email protected]I made this soup for my family last night and it was a hit! Everyone loved the tangy flavor of the sauerkraut and the smokiness of the sausage. It's a great soup to make ahead of time, so it's perfect for busy weeknights.
Ahsan Butt
[email protected]This Slovakian sauerkraut soup is a hearty and flavorful dish that is perfect for a cold winter day. The combination of sauerkraut, sausage, and potatoes is a classic, and the addition of caraway seeds and paprika gives it a unique flavor.