SLOVAK NUT ROLLS
This is an old Slovak recipe. In Slovak it is called Roshky. The rolls are filled with lekvar, a thick, soft fruit spread. This is an all day project. This recipe will make 7 or 8 twelve inch loaves, or some dough may be reserved for lekvar squares.
Provided by Bob
Categories Bread Yeast Bread Recipes
Yield 60
Number Of Ingredients 16
Steps:
- Prepare two fillings. Mix together walnuts, 1 cup sugar, and 1/ 8 teaspoon cinnamon. In a separate bowl, mix lekvar with lemon juice and 1/8 teaspoon cinnamon.
- In a large bowl, combine 1 cup sugar, 2 cups butter or margarine, and 6 eggs. Mix well. Add sour cream, milk, flour, yeast, and salt. Beat thoroughly until dough does not stick to hands.
- Form dough into 7 or 8 balls. Roll out each ball on a lightly floured board to a rectangle.
- Brush dough with melted butter. Fill with fillings. Roll tight. Place on greased pans, and let stand for approximately 4 hours to raise before baking.
- Brush tops with beaten egg yolk just before placing in oven.
- Bake at 350 degrees F (175 degrees C) for about 20 to 25 minutes, or until golden brown.
Nutrition Facts : Calories 262.8 calories, Carbohydrate 29.9 g, Cholesterol 27.7 mg, Fat 14.2 g, Fiber 1.2 g, Protein 5 g, SaturatedFat 3.3 g, Sodium 110 mg, Sugar 8.9 g
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Farhad Prince
[email protected]I'm not a baker, but these nut rolls were surprisingly easy to make. They turned out great and my family loved them.
Austin Symonds
[email protected]These nut rolls were a disappointment. The dough was tough and the filling was bland.
kiweewa denis
[email protected]These nut rolls were a bit time-consuming to make, but they were definitely worth the effort. They were so delicious and everyone loved them.
Deshun Dickerson
[email protected]I've been making these nut rolls for years and they are always a favorite at holiday gatherings.
Belaidi Amine
[email protected]These nut rolls were a little too rich for my taste, but my husband loved them.
john amarios
[email protected]These nut rolls are so easy to make and they always turn out perfect. I love that I can make them ahead of time and freeze them.
KeepIt Wheel
[email protected]I made these nut rolls for a potluck and they were a huge hit! Everyone loved them and asked for the recipe.
Lorie Stevens
[email protected]These nut rolls were a bit dry, but the flavor was good.
Louis Marnat
[email protected]I've tried several different nut roll recipes and this one is by far the best. The dough is so flaky and the filling is rich and delicious.
Victoria Howick
[email protected]These were a little too sweet for my taste, but my kids loved them.
Wayne Williams
[email protected]I followed the recipe exactly and my nut rolls turned out amazing! They were the perfect addition to my holiday dessert table.
Saleh Lohar
[email protected]These nut rolls are a bit time-consuming to make, but they are definitely worth the effort.
Tonyamorgan
[email protected]I was hesitant to try this recipe because I'm not a big fan of nuts, but I'm so glad I did! The nut filling is perfectly balanced with the sweetness of the dough.
Adrian jr
[email protected]These were so good! I made them for my family and they were all raving about them.
Linda Dean
[email protected]I've made these nut rolls several times now and they always turn out perfect. The filling is so delicious and the dough is flaky and golden brown.
Alex Amina
[email protected]These nut rolls were a hit at my holiday party! They were so easy to make and everyone loved them.