SLOVAK CHRISTMAS SOUP (KOSARE JUCHA)
This is our traditional Christmas eve meal that my Grandmother serves each year. It is best when boiled, cubed, potatoes or macaroni noodles are added, you pick which one and then give it a try.
Provided by Amy Brolsma
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 1h30m
Yield 6
Number Of Ingredients 8
Steps:
- In a large saucepan over medium heat, saute onion in butter until brown.
- Stir in sauerkraut with juice, water, mushrooms and garlic. Season with salt and pepper and bring to a boil. Then reduce heat, cover and let simmer for 1 hour. Stir in pasta and simmer 10 minutes more, until pasta is al dente.
Nutrition Facts : Calories 109.3 calories, Carbohydrate 15.9 g, Fat 4 g, Fiber 2.9 g, Protein 3.7 g, SaturatedFat 0.7 g, Sodium 507.4 mg, Sugar 2.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Vinod kumar Rana
[email protected]I'm not a big fan of sauerkraut, but I really enjoyed this soup. The sausage and mushrooms helped to balance out the sourness of the sauerkraut.
zaina sunshine
[email protected]This soup is so hearty and filling. It's perfect for a cold winter day.
NDvi gaming
[email protected]I love the sourness of the sauerkraut in this soup. It's a great way to balance out the richness of the sausage and mushrooms.
Anne Tandaguen
[email protected]This soup is a great way to use up leftover sauerkraut. It's also a very affordable meal to make, which is a plus.
Km Konika
[email protected]I'm Slovak and this soup is a staple in my family's Christmas celebration. It's always a delicious and comforting meal.
Samuel Didsbury-Schol
[email protected]This soup is so easy to make and it's always a hit with my family and friends. I love that I can use leftover sauerkraut and sausage to make it.
carldon hardinsr
[email protected]I made this soup for my family and they all loved it. It's a great soup to serve on a special occasion, like Christmas or Easter.
Hannan Jan
[email protected]This soup is a great way to warm up on a cold winter day. It's also very filling and satisfying. I love the addition of the caraway seeds, which give the soup a nice earthy flavor.
Adobe Ali Raza
[email protected]I've never had Slovak Christmas soup before, but I'm so glad I tried this recipe. It's delicious and I can see why it's a holiday tradition.
Odi Mrêgëë
[email protected]This soup is a lot of work to make, but it's totally worth it. The flavors are amazing and it's so hearty and filling. I highly recommend this recipe.
Kaleab yis
[email protected]I'm not a big fan of sauerkraut, but I really enjoyed this soup. The sausage and mushrooms helped to balance out the sourness of the sauerkraut. I'll definitely be making this again.
Mya Espinoza
[email protected]This is the best Slovak Christmas soup I've ever had. The flavors are perfectly balanced and the soup is so comforting. I can't wait to make it again next year.
Edith
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it and I got so many compliments. I'll definitely be making it again.
Rasel Shaike
[email protected]This soup is a great way to use up leftover sauerkraut and sausage. It's also a very affordable meal to make, which is a plus in my book.
Moshkalam Kaksar
[email protected]I've been making this soup for years and it's always a hit. It's so easy to make and the leftovers are even better the next day. I highly recommend trying this recipe.
Rick Numb
[email protected]Kosare jucha is one of my favorite Slovak dishes. I love the sourness of the sauerkraut and the smokiness of the sausage. This recipe is simple to follow and the results are always delicious.
Kethaka Hirun Uduwage
[email protected]I tried this recipe for the first time and it turned out amazing! The soup was thick, hearty, and packed with flavor. My family loved it and it's definitely going to be a new Christmas tradition.
Helal Miah
[email protected]This Slovak Christmas soup, known as Kosare jucha, is an absolute delight! The combination of sauerkraut, sausage, and mushrooms is so flavorful and comforting. It's the perfect dish to warm you up on a cold winter day.