SLOVAK CHRISTMAS EVE BOBALKY
This recipe came from my grandmother to my mother and me. I always had a hard time finding the finely ground poppy seed that looks black. The stores here have poppy seed but it is not finely ground and it is grey in color. I even tried to re grind it in the food processor to no avail. I decided to try the Solo brand poppy seed. It worked out wonderful and I didn't have to cook it. I also use the frozen rolls instead of baking the braided bread. It tastes the same
Provided by Jane from Ohio
Categories Czech
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Bake the rolls the night before and put aside.
- Cut each roll in half and then each half in thirds.
- Place the cut rolls in a colander and pout the boiling water over the rolls.
- boil the three cups of milk.
- add the honey, according to taste
- Stir well about 1 to 2 minutes.
- pour over the poppy seed and mix.
- Add to the Bobalky.
- Mix well.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #5-ingredients-or-less #side-dishes #easy #european #holiday-event #czech #christmas
You'll also love
Wizzy
[email protected]I've never had bobalky before, but I'm definitely a fan now. These were so good!
Brandon Cruz
[email protected]These bobalky were perfect! I followed the recipe exactly and they turned out beautifully.
Laxman Bohara
[email protected]I'm not sure what I did wrong, but my bobalky turned out really dense. I think I might have overmixed the dough.
Most. Esmot Ara Khatun
[email protected]These bobalky were a little dry, but they were still very tasty. I think I'll add a little more butter or milk next time.
TheOnly_Freakx
[email protected]I had a hard time finding poppy seeds, but I'm so glad I did. These bobalky were amazing!
Sydnei
[email protected]These bobalky were a little too sweet for my taste, but I still enjoyed them. I think I'll cut back on the sugar next time.
Selam Ademasu
[email protected]I'm not a baker, but I was able to make these bobalky without any problems. They were so easy to make and they turned out great.
NotIztZagGaming
[email protected]These bobalky were a lot of work, but they were worth it. They were so delicious and everyone at our party loved them.
MD JAHIDUL
[email protected]I made these bobalky for my Slovak grandmother and she said they were the best she's ever had. I'm so happy I found this recipe.
Hanasa Jaza
[email protected]I've never had bobalky before, but I'm definitely a fan now. These were so good!
sajjad maqbool
[email protected]These bobalky were perfect! I followed the recipe exactly and they turned out beautifully.
Calvin Ford
[email protected]I'm not sure what I did wrong, but my bobalky turned out really dense. I think I might have overmixed the dough.
Adoi Mro
[email protected]These bobalky were a little dry, but they were still very tasty. I think I'll add a little more butter or milk next time.
Sahal Sandhu
[email protected]I had a hard time finding poppy seeds, but I'm so glad I did. These bobalky were amazing!
Samuel Keith
[email protected]These bobalky were a little too sweet for my taste, but my family loved them. I'll probably cut back on the sugar next time.
Monica Nalibi
[email protected]I'm not a big fan of poppy seed, but I really enjoyed these bobalky. The poppy seed filling was subtle and not overpowering.
Abubakar Salis
[email protected]These bobalky were a little more work than I expected, but they were definitely worth it. They were so delicious and everyone at our party loved them.
Hope Charles
[email protected]I've been making these bobalky for years and they're always a favorite. They're the perfect combination of sweet and savory.
Diana Apisa
[email protected]These bobalky were a hit at our Christmas Eve dinner! They were so easy to make and everyone loved them.