SLOPPY TACOS

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Categories     Beef     Tomato     Kid-Friendly     Dinner     Ground Beef     Sour Cream     Lime Juice     Bon Appétit     Peanut Free     Tree Nut Free     Soy Free     Small Plates

Yield Makes 6 servings

Number Of Ingredients 22

Lime sour cream:
1 cup sour cream
1 tablespoon finely grated lime zest
1/4 cup fresh lime juice
2 tablespoons chopped fresh cilantro
1 tablespoon unseasoned rice vinegar
Kosher salt
Filling and assembly:
2 tablespoons olive oil, divided
2 pounds ground beef chuck
1 small yellow onion, chopped
6 garlic cloves, finely chopped
1 14-ounce can whole peeled tomatoes
1 12-ounce bottle tomato-based chili sauce (such as Heinz)
1/4 cup Worcestershire sauce
3 tablespoons ancho chile powder or chili powder
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon brown sugar
1 tablespoon ground cumin
12 crisp taco shells, warmed
Shredded Wisconsin cheddar, lettuce, pico de gallo, cilantro, and lime wedges (for serving)

Steps:

  • For lime sour cream:
  • Mix sour cream, lime zest, lime juice, cilantro, and vinegar in a medium bowl; season with salt. Cover and chill at least 1 hour or up to 1 day.
  • For filling and assembly:
  • Heat 1 tablespoon oil in a large skillet over medium-high heat. Cook beef, breaking up with a spoon, until cooked through, about 5 minutes. Transfer to a large bowl. Reduce heat to medium. Heat remaining 1 tablespoon oil in skillet. Add onion and garlic; cook, stirring occasionally, until just beginning to brown, about 5 minutes.
  • Preheat oven to 400°F. Add tomatoes to skillet; cook, breaking up, until thickened, 8-10 minutes. Add beef; chili and Worcestershire sauces; chile, garlic, and onion powders; sugar; and cumin. Cook, stirring, until flavors meld, 10-12 minutes. Spread in a 13x9x2" baking dish; bake until a crust forms, 30-40 minutes. Serve filling in shells with toppings.

kyalimpa esther
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These tacos were quick and easy to make, and they were absolutely delicious! The ground beef was perfectly seasoned, and the taco sauce was the perfect amount of spicy. I also loved the addition of the cheese and lettuce, which added a nice crunch an


Cecilia Arana
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I'm not a huge fan of tacos, but these were actually really good! The ground beef was tender and flavorful, and the taco sauce was tangy and sweet. I also liked the addition of the avocado and sour cream, which helped to balance out the flavors. Over


Nayeem Raz
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These tacos were delicious! The meat was tender and flavorful, and the taco sauce was tangy and sweet. I also liked the addition of the cheese and lettuce, which added a nice crunch and freshness to the dish. Overall, I highly recommend this recipe.


Mya Zertuche
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I made these tacos for a party and they were a huge hit! Everyone loved them. The ground beef was so flavorful and juicy, and the taco seasoning was perfect. I also loved the addition of the corn and black beans, which added a nice sweetness and text


Regina Gray
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These tacos were a bit too sloppy for my taste, but they were still very good. The meat was tender and flavorful, and the taco sauce was tangy and sweet. I also liked the addition of the avocado and sour cream, which helped to balance out the flavors


Rana Anwar
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I followed the recipe exactly and the tacos turned out great! The meat was tender and flavorful, and the sauce was tangy and sweet. I also liked the addition of the corn and black beans, which added a nice sweetness and texture to the dish. Overall,


Khane Ashik
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These tacos were quick and easy to make, and they were absolutely delicious! The ground beef was perfectly seasoned, and the taco sauce was the perfect amount of spicy. I also loved the addition of the cheese and lettuce, which added a nice crunch an


Hello Sunshine
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I'm not a huge fan of tacos, but these were actually really good! The ground beef was tender and flavorful, and the taco sauce was tangy and sweet. I also liked the addition of the avocado and sour cream, which helped to balance out the flavors. Over


Nott Badd
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These tacos were delicious! The meat was tender and flavorful, and the taco sauce was tangy and sweet. I also liked the addition of the cheese and lettuce, which added a nice crunch and freshness to the dish. Overall, I highly recommend this recipe.


Qadeer Chandio
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I made these tacos for a party and they were a huge hit! Everyone loved them. The ground beef was so flavorful and juicy, and the taco seasoning was perfect. I also loved the addition of the corn and black beans, which added a nice sweetness and text


Jay villarreal
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These tacos were a bit too sloppy for my taste, but they were still very good. The meat was tender and flavorful, and the taco sauce was tangy and sweet. I also liked the addition of the avocado and sour cream, which helped to balance out the flavors


Patty Chrystian
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I followed the recipe exactly and the tacos turned out great! The meat was tender and flavorful, and the sauce was tangy and sweet. I also liked the addition of the corn and black beans, which added a nice sweetness and texture to the dish. Overall,


Thinbuzz
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These tacos were quick and easy to make, and they were absolutely delicious! The ground beef was perfectly seasoned, and the taco sauce was the perfect amount of spicy. I also loved the addition of the cheese and lettuce, which added a nice crunch an


APHILE SIBIYA
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I'm not usually a fan of sloppy tacos, but these were actually really good! The meat was tender and flavorful, and the sauce was tangy and sweet. I also liked the addition of the avocado and sour cream, which helped to balance out the flavors. Overal


Roberta Clement
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These sloppy tacos were a hit with my family! The ground beef was so flavorful and juicy, and the taco seasoning was perfect. I also loved the addition of the corn and black beans, which added a nice sweetness and texture to the dish. Overall, this w