SLOPPY JOES WITH LENTILS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sloppy Joes with Lentils image

This is a great dish when friends are coming over. With both ground beef and lentils, these sandwiches are extra hearty.-Paul Noetzel, Grafton, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 6-8 servings.

Number Of Ingredients 11

1 pound ground beef
1/2 cup chopped onion
1 garlic clove, minced
2 cups water
1 can (8 ounces) tomato sauce
1/2 cup dried lentils, rinsed
1/2 cup ketchup
1 teaspoon cider vinegar
1/2 teaspoon ground mustard
1/4 teaspoon pepper
6 to 8 hamburger buns, split

Steps:

  • In a skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain. Add the water, tomato sauce, lentils, ketchup, vinegar, mustard and pepper. Bring to a boil. Reduce heat; cover and simmer for 60-70 minutes or until lentils are tender. Serve on buns.

Nutrition Facts :

Rakib Hossan
[email protected]

I'm not a vegetarian, but I'm always looking for ways to reduce my meat consumption. These Sloppy Joes were a great way to do that! They were so delicious and satisfying, I didn't even miss the meat.


Imran Mahmud
[email protected]

These Sloppy Joes were the perfect meal for a busy weeknight. They were quick and easy to make, and they were a hit with my family.


Arslan Sarwar
[email protected]

I thought the Sloppy Joes were a bit too salty. I think I might have added too much soy sauce.


Jonah wolfe
[email protected]

These Sloppy Joes were so easy to make and they were so delicious! I will definitely be making them again.


Sinan Oghlo
[email protected]

I love that this recipe uses ground turkey instead of beef. It's a healthier option and it still tastes great.


louis10kk
[email protected]

These Sloppy Joes were a bit too sweet for my taste, but I think that's just because I used ketchup instead of tomato sauce.


Mpho Otukile
[email protected]

I'm not sure what went wrong, but my Sloppy Joes turned out really dry. I think I might have overcooked the lentils.


Michael DeVries
[email protected]

I made these Sloppy Joes for a potluck and they were a huge hit! Everyone loved them.


Wade Cody
[email protected]

These Sloppy Joes were a great way to use up some leftover lentils. They were quick and easy to make, and they tasted delicious.


Jervon Mackey
[email protected]

I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.


Butt Bahader
[email protected]

These Sloppy Joes were the perfect comfort food! They were so warm and hearty, and the sauce was so flavorful.


Samir Uraw
[email protected]

I thought the Sloppy Joes were a bit bland. I think they could have used more seasoning.


najmulislam srabon
[email protected]

I'm not a huge fan of lentils, but I thought I'd give this recipe a try anyway. I was pleasantly surprised! The lentils were actually really good in the Sloppy Joes and I didn't even notice them.


Ahmed Naguib
[email protected]

These Sloppy Joes were a bit too spicy for my taste, but I think that's just because I added a little too much cayenne pepper. Next time I'll be sure to tone it down a bit.


Megla Mon
[email protected]

I'm always looking for new vegetarian recipes, and these Sloppy Joes definitely fit the bill! They were a big hit with my friends and family.


Wendy Jones
[email protected]

These Sloppy Joes were easy to make and so delicious! I especially loved the addition of the Worcestershire sauce.


Md Rezaul
[email protected]

I love that this recipe uses lentils! It's a great way to get some extra protein and fiber into your meal.


Mounalisa Nataraj
[email protected]

I'm not a vegetarian, but I'm always looking for ways to incorporate more plant-based meals into my diet. These Sloppy Joes were a great way to do that! They were so flavorful and satisfying, I didn't even miss the meat.


Mayo Mathe
[email protected]

These Sloppy Joes were a hit with my family! The lentils added a delicious heartiness and the sauce was perfectly tangy and sweet. I'll definitely be making these again.