SLOPPY JOE'S MOJITO
Categories Rum Alcoholic Cocktail Party Cinco de Mayo Backyard BBQ Mint Summer Gourmet Drink
Yield Serves 1
Number Of Ingredients 5
Steps:
- Squeeze juice from both lime halves into a 12-ounce highball glass, then add lime halves. Add mint and sugar and crush mint with back of a spoon until sugar is dissolved. Add rum and stir. Add ice, then top off drink with sparkling water and stir well.
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Briste Rohoman
r_b18@gmail.comI can't wait to try this recipe! It looks so easy and delicious.
Ethio Siltie
sethio@yahoo.comThese Sloppy Joes sound delicious! I'm going to have to try them soon.
Heema Khan
k-h27@hotmail.frI love Sloppy Joes and I'm always looking for new recipes. This one looks really good.
Johny Pramanik
johny-p@yahoo.comI'm definitely going to try this recipe. It looks so easy and delicious.
Ngwenya Buyithumelelo
ngwenya@gmail.comThese Sloppy Joes look amazing! I can't wait to try them.
Zuhar Abbas
abbas.z@yahoo.comI'm not a big fan of Sloppy Joes, but I thought these were pretty good. The mojito flavor was a nice touch.
Limon Media
media_l@hotmail.comThese Sloppy Joes were delicious! I loved the mojito flavor. It was a great way to add some extra flavor.
Tari Inengite
tari-inengite61@yahoo.comI wasn't a big fan of the mojito flavor in these Sloppy Joes. It was a bit too strong for my taste.
Joshua Goudlock
j.goudlock21@hotmail.comThese Sloppy Joes were a bit too sweet for my taste, but they were still good.
Mohamed bouaguel
bouaguel_mohamed@hotmail.comI loved the mojito flavor in these Sloppy Joes! It was a great way to change up a classic dish.
Chapagai Ganga
ganga6@hotmail.comThese Sloppy Joes were so easy to make and they tasted delicious! The mojito flavor was a great way to add some extra flavor.
Agbakure Moses
mosesa@hotmail.comI made these Sloppy Joes for a party and they were a huge success! Everyone loved the mojito flavor. I will definitely be making these again.
Loveth Johnson
loveth_j@yahoo.comThese Sloppy Joes were a hit with my family! The mojito flavor was a unique and refreshing twist on a classic dish. I will definitely be making these again.