SLOPPY JOE'S MOJITO
Categories Rum Alcoholic Cocktail Party Cinco de Mayo Backyard BBQ Mint Summer Gourmet Drink
Yield Serves 1
Number Of Ingredients 5
Steps:
- Squeeze juice from both lime halves into a 12-ounce highball glass, then add lime halves. Add mint and sugar and crush mint with back of a spoon until sugar is dissolved. Add rum and stir. Add ice, then top off drink with sparkling water and stir well.
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Briste Rohoman
[email protected]I can't wait to try this recipe! It looks so easy and delicious.
Ethio Siltie
[email protected]These Sloppy Joes sound delicious! I'm going to have to try them soon.
Heema Khan
[email protected]I love Sloppy Joes and I'm always looking for new recipes. This one looks really good.
Johny Pramanik
[email protected]I'm definitely going to try this recipe. It looks so easy and delicious.
Ngwenya Buyithumelelo
[email protected]These Sloppy Joes look amazing! I can't wait to try them.
Zuhar Abbas
[email protected]I'm not a big fan of Sloppy Joes, but I thought these were pretty good. The mojito flavor was a nice touch.
Limon Media
[email protected]These Sloppy Joes were delicious! I loved the mojito flavor. It was a great way to add some extra flavor.
Tari Inengite
[email protected]I wasn't a big fan of the mojito flavor in these Sloppy Joes. It was a bit too strong for my taste.
Joshua Goudlock
[email protected]These Sloppy Joes were a bit too sweet for my taste, but they were still good.
Mohamed bouaguel
[email protected]I loved the mojito flavor in these Sloppy Joes! It was a great way to change up a classic dish.
Chapagai Ganga
[email protected]These Sloppy Joes were so easy to make and they tasted delicious! The mojito flavor was a great way to add some extra flavor.
Agbakure Moses
[email protected]I made these Sloppy Joes for a party and they were a huge success! Everyone loved the mojito flavor. I will definitely be making these again.
Loveth Johnson
[email protected]These Sloppy Joes were a hit with my family! The mojito flavor was a unique and refreshing twist on a classic dish. I will definitely be making these again.