SLOPPY JOES IN A PRESSURE CANNER
Make and share this Sloppy Joes in a Pressure Canner recipe from Food.com.
Provided by Lennie
Categories Lunch/Snacks
Time 1h50m
Yield 6 pints
Number Of Ingredients 12
Steps:
- Prepare mason jars, lids and rings; if you are unsure on how to do this, consult a preserving manual.
- In a heavy saucepan, begin to brown ground beef, then add onion and garlic; continue cooking until meat is browned.
- Drain off fat.
- In a mixing bowl, stir together the brown sugar and mustard, then add remaining ingredients to brown sugar mixture.
- Stir into beef and heat thoroughly.
- Now, carefully spoon this hot mixture into hot jars, leaving a one-inch headspace.
- Remove air bubbles with a (nonmetallic) spatula and wipe the rims of the jars clean of any food residue.
- Place lid on jar with sealing compound next to glass; screw band down evenly and firmly just until a point of resistance is met; this is called being fingertip-tight.
- Process for 75 minutes at 10 pounds pressure.
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Kainat Manzoor
[email protected]These sloppy Joes were delicious! I'll definitely be making them again.
da-gamer
[email protected]I'm not a fan of sloppy Joes, but I thought I'd give this recipe a try. I was pleasantly surprised! The sloppy Joes were actually really good.
GHULAM QADEER
[email protected]These sloppy Joes were a great hit at my party. Everyone loved them!
Taytay Rousseau
[email protected]I'm always looking for new ways to use my pressure canner, and this recipe is a great one. The sloppy Joes were delicious, and the canning process was easy.
nrafique1979 nrafique
[email protected]These sloppy Joes were a great way to use up some leftover ground beef. They were quick and easy to make, and they tasted delicious.
Mado _ch
[email protected]I love sloppy Joes, and this recipe is one of the best I've tried. The pressure canning process really makes a difference.
Subhan Ahmad
[email protected]These sloppy Joes were a total flop. The meat was tough, and the sauce was bland. I won't be making this recipe again.
Antonio Li
[email protected]I was really impressed with these sloppy Joes! They were so easy to make, and they tasted just like the ones my mom used to make.
Safali Jan
[email protected]These sloppy Joes were a little too sweet for my taste, but they were still good. I think I'll try adding less sugar next time.
MD Jakariya Talukder
[email protected]I've never canned anything before, but these sloppy Joes were so easy to make! I'm definitely going to try more pressure canning recipes.
Abass Rukayat
[email protected]These sloppy Joes were easy to make and turned out great! I used ground turkey instead of beef, and they were still delicious.
kovid kama
[email protected]I'm not a big fan of sloppy Joes, but these were surprisingly good! The pressure canning process really tenderized the meat, and the sauce was flavorful without being too sweet.
Katrina He
[email protected]These sloppy Joes were a hit with my family! The meat was tender and flavorful, and the sauce was tangy and sweet. I will definitely be making this recipe again.