SLOPPY JOE VEGGIE CASSEROLE
Sloppy joe flavor meets veggie lasagna wholesomeness. My family loves this dynamic duo, and you'll love how simple it is to prepare. -Sue Schmidtke, Oro Valley, Arizona
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions. , Meanwhile, cook beef and onion in a large skillet over medium heat until meat is no longer pink, breaking it into crumbles; drain. Add the vegetables, water, tomato sauce, tomato paste, sloppy joe mix, parsley and oregano. Bring to a boil. Reduce heat; simmer, uncovered, 7-9 minutes or until vegetables are crisp-tender. Drain pasta; stir into beef mixture. , Spoon half the mixture into a greased 13x9-in. baking dish. Top with cottage cheese, 3/4 cup Colby-Monterey Jack cheese and the remaining pasta mixture., Cover and bake at 350° for 25 minutes. Uncover; sprinkle with remaining Colby-Monterey Jack cheese. Bake 5-10 minutes longer or until bubbly and cheese is melted.
Nutrition Facts : Calories 433 calories, Fat 16g fat (9g saturated fat), Cholesterol 59mg cholesterol, Sodium 1127mg sodium, Carbohydrate 40g carbohydrate (11g sugars, Fiber 5g fiber), Protein 31g protein.
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Okoth Yonah
[email protected]I'm not sure about this recipe. I've never had a vegetarian casserole before.
Chelsey Hamilton
[email protected]This recipe looks delicious. I'm going to make it tonight.
Prasant Shikarmi
[email protected]I can't wait to try this recipe.
Shahzaib Thingani
[email protected]This is one of the best vegetarian casseroles I've ever had.
Ai Hum
[email protected]I will definitely be making this again and again.
Fake Gynaecologist
[email protected]This casserole is a keeper!
Nakalembe Benadate
[email protected]5 stars!
Jasmine Cruz
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy vegetarian casserole.
Wasif Jani
[email protected]I froze some of the casserole for later and it reheated perfectly.
Jarna Akter Mim Jarna Akter Mim
[email protected]This casserole is a great make-ahead meal. You can make it the night before and then just reheat it when you're ready to serve.
Ethel Lusk
[email protected]I served this casserole with a side of mashed potatoes and it was delicious.
Ihtisham Wazarat
[email protected]I added some extra spices to the casserole to give it a little more flavor.
Anoop Raj
[email protected]This casserole is a great way to use up leftover vegetables.
mmm Jjj
[email protected]I'm not a vegetarian, but I really enjoyed this casserole. It was hearty and flavorful.
Sabina Pahari
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it.
pocket pearls
[email protected]This casserole is a great way to get your kids to eat their veggies.
L Wheatley
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Badipehter Daniel
[email protected]This is a great recipe for a quick and easy weeknight meal.
Nima Rexaei
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was so good that I had seconds.
Frenkie Gaming97
[email protected]This casserole was a hit with my family! It was easy to make and had a delicious flavor. I will definitely be making this again.