SLOPPY JOE SHIRRED EGGS WITH SPINACH
Swap out the sugar in standard sloppy joes for the carrots and caramelized onions in this turkey version, then nestle in eggs on mounds of garlicky spinach.
Provided by Vivian Howard
Categories The Way We're Cooking Now Dinner turkey Quick & Easy Onion Carrot Tomato Egg Spinach Dairy Free Soy Free Peanut Free Wheat/Gluten-Free Tree Nut Free
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat your oven to 400°F. Combine the carrot, tomatoes plus their juice, and 1 cup water in a blender. Blitz till it's as smooth as your blender allows.
- In an ovenproof 12-inch sauté pan or skillet set over medium heat, cook 1 tablespoon of the olive oil and the minced garlic. Watch for the garlic to start sizzling, then stir in the spinach and ½ teaspoon of the salt. Continue stirring for a minute, until all the spinach is wilted. Remove it from the pan and set aside.
- Add the final tablespoon olive oil to the pan, raise the heat to medium, and add the turkey plus 1 teaspoon salt. Using a wooden spoon or spatula, break the turkey up into small morsels as it browns. When you have browned turkey, add the cumin, paprika, and black pepper. Stir to incorporate, toasting the spices for about 30 seconds.
- Add the carrot-tomato mixture, the R-Rated Onions, vinegar, and ½ teaspoon salt. Let this cook for about 15 minutes, uncovered, stirring occasionally. You may need to lower the heat to prevent Joe from sticking or splattering. When the ragout is done it will be thick and juicy. If it seems too dry, stir in a little water. Taste the ragout for seasoning and adjust as you like.
- Turn the heat off and make four indentions in the ragout. Divide the spinach and put equal amounts in each indentation. Top each section of spinach with a cracked egg. Sprinkle the eggs with the remaining 1 teaspoon salt.
- Slide the skillet onto the middle rack of your preheated oven. Bake for 10 to 12 minutes, until the whites are set and the yolks are slightly runny.
- To serve, scatter ribbons of Parmigiano Reggiano or another hard cheese over the top. If bread is your thing, this is great with toast.
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faraz ishfaq
[email protected]This recipe sounds delicious! I can't wait to try it.
Keidi Pire
[email protected]I'm always looking for new breakfast recipes. I'll definitely give this one a try.
Waqas Tarer
[email protected]This recipe looks like it would be really easy to make. I think I'll try it this weekend.
tonmoy mistry
[email protected]I'm not sure about this recipe. I'm not a big fan of sloppy joes.
jonathan bruecker
[email protected]I can't wait to try this recipe! It looks so delicious.
MIRO ZAIB
[email protected]Overall, I thought this recipe was pretty good. It was easy to make and the eggs were cooked perfectly.
Kamrul Ridoy
[email protected]This recipe was a little bland for my taste. I added some extra spices and it was much better.
Gay Bich
[email protected]I thought the spinach was a bit too much. I would probably leave it out next time.
Bryson Gamerzblood
[email protected]These eggs were so good! I'll definitely be making them again.
Joy Naidu
[email protected]I'm not a big fan of eggs, but I loved this recipe. The sloppy joe mixture masked the eggy flavor.
Mana Clara Qebane
[email protected]This recipe is a great way to use up leftover sloppy joes.
tah fulgence
[email protected]The sloppy joe mixture was a little too spicy for my taste, but I was able to tone it down by adding a little bit of sour cream.
Calrb
[email protected]I love how easy this recipe was to make. I was able to get breakfast on the table in no time.
Neta xyz
[email protected]These sloppy joe shirred eggs were a hit with my family! The eggs were cooked perfectly and the sloppy joe mixture was flavorful and delicious. I will definitely be making this again.