SLOPPY JOE RESTAURANT RECIPE

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Sloppy Joe Restaurant Recipe image

This is one of my most treasured recipes, it came from a friend who worked as a manager at a community restaurant years ago. The meat mixture is made from ground beef, onion, and ketchup, a bit of vinegar and sugar, and the secret ingredient being chili powder. Choose any type of bun you wish, then slap on some of this great tasting meat. This recipe serves 5 people with about 3/4 cup meat mixture per person. The recipe can easily be doubled.

Provided by Lindas Kitch

Categories     Meat

Time 15m

Yield 5 serving(s)

Number Of Ingredients 9

3/4 cup ketchup
1/2-1 teaspoon salt (start with 1/2 tsp., then add more salt near end of cooking time, if desired)
1 tablespoon white vinegar
1 tablespoon sugar
2 tablespoons prepared yellow mustard (Recipe called for Plochman's brand mild yellow mustard)
1 teaspoon chili powder
1 lb lean ground beef (recipe called for ground round beef)
1 medium white onion, diced 1/4-inch by 1/4-inch square
5 hamburger buns (Use quality buns. Hoagie buns are delicious, just cut in half to equal 1 bun)

Steps:

  • In a small mixing bowl, thoroughly combine the ketchup, salt, vinegar, sugar, mustard, and chili powder; mix well and set aside.
  • In a large frying pan or skillet, brown the ground beef and onions over medium-high heat until the beef no longer shows any visible signs of raw meat, breaking it up into small pieces with a wooden spoon as it is being cooked. Reduce the heat to low.
  • Drain as much fat from the meat as possible by simply tilting the pan and letting the fat pool at the bottom. Spoon the fat into an empty tin can and discard. Extra fat may be removed by pressing a double layer of plain, white paper toweling against the meat.
  • Add the ketchup mixture to the cooked ground beef and onions; mix to combine.
  • Cook the ground beef and sauce mixture on low and simmer, uncovered, until thoroughly heated, stirring frequently to prevent it from burning on the bottom.
  • YIELD: This recipe serves 5 people with about 3/4 cup meat mixture per person.

Mary Harman
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These sloppy joes were delicious! I'll definitely be making them again.


Vkook Omega
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These sloppy joes were a bit too sweet for my taste, but I'm sure others would enjoy them.


Hannah Patel
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I loved the flavor of these sloppy joes, but they were a bit too messy for my taste.


Bobby C
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These sloppy joes were easy to make and turned out great! I'll definitely be making them again.


Shahida Islam
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I made these sloppy joes for a party and they were a huge hit! Everyone loved them.


naiem hasan Niloy
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These sloppy joes were the perfect comfort food on a cold winter night. The sauce was rich and flavorful, and the meat was fall-apart tender.


Yani Yani
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I'm not sure what I did wrong, but my sloppy joes turned out dry and bland. I'll have to try a different recipe next time.


Summer Valentine
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These sloppy joes were a total mess, but they were also totally delicious. I'll definitely be making them again.


Kemigisa Juliet
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I'm not a big fan of sloppy joes, but I thought this recipe was pretty good. The sauce was flavorful and the meat was tender.


Gloria Is Here alt
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The sloppy joes were a bit too sweet for my taste, but my kids loved them. I'll try reducing the amount of brown sugar next time.


Saif Jhatial
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These sloppy joes were easy to make and so delicious! I love that I could use ingredients that I already had on hand.


Firey
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I followed the recipe exactly and it turned out great! The sloppy joes were messy, but in a good way. The sauce was nice and thick, and the meat was tender and juicy.


Tony Bajwa
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This recipe was a hit with my family! The sauce was flavorful and tangy, and the ground beef was perfectly cooked. We'll definitely be making this again.


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