SLOPPY JOE POCKETS
Provided by Patricia Heaton
Categories appetizer
Time 1h35m
Yield 16 pockets
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- Heat the oil in a medium skillet over medium-high heat. Add the onions and cook, stirring, until softened, about 5 minutes. Add the garlic and cook, stirring, until fragrant, 30 seconds. Add the ground beef, seasoning mix, salt and pepper, and cook, stirring and breaking up any clumps, until brown, 3 to 5 minutes. Add the ketchup, tomato paste and Worcestershire sauce and cook, stirring, 1 minute. Add 3/4 cup water and simmer, stirring occasionally, until most of the water has evaporated, about 4 minutes. Stir in the parsley and season with salt and pepper. Transfer to a bowl and let cool to room temperature.
- Unroll the tubes of crescent dough but do not separate along the perforations. Pinch the seams of two of the triangles together to make a rectangle and then cut that rectangle off from the rest of the roll at the seam. Repeat with the remaining dough.
- Lay the rectangles of dough out on a work surface and cut each in half to make 2 squares. You will have 16 squares. Put 1 rounded tablespoon of the sloppy joe filling in the center of each. Mound a rounded 1/2 teaspoon of Cheddar on top of the beef (there will be cheese leftover). Gather the edges of the dough up over the filing to make a little pouch and pinch to seal each edge. Arrange the pouches on a parchment-line baking sheet and mound a little cheese on top of each.
- Bake the pouches until the dough is golden brown and cooked through, about 20 minutes. Serve warm.
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Shari Mughal
[email protected]I'm not a huge fan of Sloppy Joes, but I have to admit that these Sloppy Joe Pockets were pretty darn good. The filling was flavorful and the pockets were crispy and delicious. I'd definitely make them again.
Jonayd Boss
[email protected]These Sloppy Joe Pockets were a huge hit with my family. They loved the combination of the Sloppy Joe filling and the soft, pillowy pockets. I'll definitely be making them again.
Wiedaad Hendricks
[email protected]I'm always looking for new and exciting recipes to try, and these Sloppy Joe Pockets definitely fit the bill. They were so easy to make and incredibly delicious. I'll definitely be making them again!
Tina Nwa
[email protected]These Sloppy Joe Pockets were a lifesaver during my last road trip. They were so easy to pack and eat on the go. I'll definitely be making them again for my next adventure.
Rodger Fitzgerald
[email protected]I'm a big fan of Sloppy Joes, but I'm not always in the mood for a bun. These Sloppy Joe Pockets are the perfect alternative! They're just as delicious, but much more portable.
Misty Irvin
[email protected]These Sloppy Joe Pockets were a great way to get my kids to eat their vegetables. I snuck in some finely chopped carrots and celery into the Sloppy Joe filling, and they didn't even notice!
Jaanii Jaanii
[email protected]I love the fact that these Sloppy Joe Pockets can be made ahead of time and frozen. It's so convenient to have a quick and easy meal on hand when I'm short on time.
Meme 208
[email protected]I'm always looking for new and creative ways to use ground beef. These Sloppy Joe Pockets are a great option! They're packed with flavor and the pockets are the perfect vessel for the Sloppy Joe filling.
Tristan Francois
[email protected]These Sloppy Joe Pockets were a hit at my last party. They were so easy to make and everyone loved them. I'll definitely be making them again for my next gathering.
Shawn Reid
[email protected]I added some grated cheddar cheese to the Sloppy Joe filling, and it took this recipe to the next level. Highly recommended!
Miss23 Blessings
[email protected]I'm a big fan of Sloppy Joes, but I'm not always in the mood for a messy sandwich. These Sloppy Joe Pockets are the perfect solution! They're just as delicious, but much easier to eat.
md salehahmod
[email protected]These Sloppy Joe Pockets were a great way to use up leftover ground beef. They were so flavorful and satisfying, and I loved the crispy edges of the pockets.
Ashok Gautam
[email protected]I was skeptical about how well the Sloppy Joe filling would hold up in the pockets, but I was pleasantly surprised. They stayed intact and didn't get soggy, even after baking.
Jheanluc Kouter
[email protected]My kids loved these Sloppy Joe Pockets! They were the perfect combination of messy and delicious. I'll definitely be making them again.
rahman karloo
[email protected]These Sloppy Joe Pockets were a lifesaver during a busy week. They were so easy to make and freeze ahead of time, so I always had a quick and satisfying meal on hand.
Kenai Carsin
[email protected]I love the versatility of this recipe. I tried it with both ground beef and ground turkey, and both versions were equally delicious. I also experimented with different types of bread, and they all worked well.
Rana Mohamed
[email protected]I'm always looking for quick and easy weeknight meals, and these Sloppy Joe Pockets fit the bill perfectly. They came together in under 30 minutes and were a huge hit with the whole family.
Ultra Bollywood Movies
[email protected]These Sloppy Joe Pockets were an absolute delight! The combination of juicy ground beef, tangy sauce, and the soft, pillowy pockets was simply heavenly. My family devoured them in no time.