SLOPPY JOE PO' BOYS
I love sloppy Joes and po' boys so I had an idea to bring them together in one sandwich. The key to a po' boy is the New Orleans French baguette-I love the airy, chewy texture of that bread with the savory sloppy Joe filling. Crispy fried onions add a great crunch similar to what you'd get in a classic fried seafood po' boy.
Provided by Jet Tila
Categories main-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- Heat a 9- to 11-inch skillet over high heat until hot, 30 seconds to 1 minute. Pour in the olive oil, wait until you see white smoke then add the beef. Press the beef into a flat disc with a spatula and cook undisturbed until brown, 2 to 3 minutes. Add the onions and garlic and cook, stirring occasionally, until the beef is brown all over. Start to break up the beef into small pieces with a wooden spoon. Stir and fold and continue to cook until the onion is translucent and the beef is browned on the outside but rare in the middle, 3 to 5 minutes.
- Add the ketchup, brown sugar, Worcestershire, mustard and soy sauce; cook and fold into the beef until mixed well and warmed through, about 2 minutes. Season with salt and pepper. Taste and adjust the seasoning, if necessary. If you feel the sauce is too thick, stir in a little chicken stock to thin it out. Remove from heat and prepare to build the po' boys.
- Pop the baguettes in a toaster oven until toasted, 1 to 2 minutes. Alternatively, preheat the oven to 350 degrees F and bake the baguettes on a baking sheet until toasted, 2 to 3 minutes.
- Remove and carefully cut each baguette in half crosswise then split them open lengthwise. Spread the mayo evenly across all the halves.
- Divide the sloppy Joe filling evenly among the bun bottoms. Top with cheese, tomato, lettuce and crispy onions. Add a few shots of hot sauce, if you like. Close the po' boys and enjoy!
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Sarahi Cayax
[email protected]These look amazing! I can't wait to try them.
Kadan Leavitt
[email protected]I'm not sure what I did wrong, but my sloppy joes turned out dry and bland.
Tyre hudson
[email protected]These were a bit too sloppy for my taste, but they were still good.
Ibtisam Shah
[email protected]I've made these Sloppy Joe Po' Boys several times and they're always a hit. They're so easy to make and they taste amazing.
Lexi Beech
[email protected]Delicious!
paige Harvey
[email protected]These were so easy to make and they turned out great! I will definitely be making these again.
martin smillie
[email protected]I'm not a huge fan of sloppy joes, but these were actually really good. The po' boy buns were a great addition.
Nnaji Ifesinachi
[email protected]These were delicious! I made them for my husband and he loved them. He said they were the best sloppy joes he's ever had.
Md. Ibrahim Ali
[email protected]I made these Sloppy Joe Po' Boys for a party and they were a huge success! Everyone loved them. The sloppy joes were so easy to make and the po' boy buns were the perfect touch.
Prakash Dhakal
[email protected]These Sloppy Joe Po' Boys were a hit with my family! The sloppy joes were flavorful and juicy, and the po' boy buns were soft and fluffy. I will definitely be making these again.