SLOPPY JOE PIE
Not really a pie, more of a casserole, but yummy on a cold night. Have been making this for so long I couldnt begin to tell you where I found the recipe. I think originally on the Busquick box and later changed to using cresents for a time saver. Nonetheless, it has been well tested by my 5 children, now all grown. When this was...
Provided by Julia Miller
Categories Savory Pies
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. In a medium sauté pan, put in your oil and the ground beef. Sauté on medium to brown the beef, chopping it up and stirring as it browns. When it's half way browned add the onion and the green pepper. Continue sautéing until no more pink shows in the meat.
- 2. Add the sloppy Joe sauce and the beans. Stir until heated through.
- 3. While this is heating, get out an 11 X 13 ovenproof pan. Open one can of the crescent rolls and gently unroll it into the bottom of the long pan. You are forming the bottom crust. You can pat the dough and stretch it a bit to get it to fit in the pan and come partially up the sides. If you have a few small holes where the seams are that is fine. It is not an exact science. Don't mess with the dough more than you have to. Working with it too long makes it tough.
- 4. Pour in the heated mixture. Top with the grated cheese.
- 5. Next, open the other roll of crescent rolls and do the same thing to form a top crust. Sprinkle sesame seeds or poppy seeds on top if you want it to look like a "bun". This is an option but cute-looking.
- 6. Bake 30 to 35 minutes. You'll watch for a wonderful, light-golden crust. Let the pie sit on the counter for a few minutes before cutting it.
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Bryanna Denisse
[email protected]This pie was delicious! I loved the combination of the sloppy joe filling and the cornbread crust. It was easy to make and was a hit with my family.
Tulasa Basnet
[email protected]This recipe was a bit too spicy for my kids, but my husband and I loved it. I'll definitely make it again, but I'll use less chili powder next time.
Melissa Stephen
[email protected]I wasn't sure about this recipe at first, but it turned out to be really good. The sloppy joe filling was flavorful and the cornbread crust was perfect.
Spane Mdevelisto
[email protected]This pie was a bit too heavy for my taste. I think I'll try a different recipe next time.
Star Ubaid
[email protected]I love the idea of using cornbread as a crust for this pie. It's a great way to add some extra flavor and texture.
rmb bangla song
[email protected]This recipe is a great way to change up the classic sloppy joe. The cornbread crust is a delicious addition.
NONSTOP SHOP & SMCL TELICOM
[email protected]I've never had sloppy joe pie before, but this recipe was a great introduction. It was delicious and easy to make.
Ahmed sayed
[email protected]This pie was a great way to use up leftover sloppy joe filling. It was easy to make and tasted great.
Asha Jahan
[email protected]The cornbread crust was a bit too dry for my liking. I think I'll try it with a different recipe next time.
Rushdien Worship
[email protected]This recipe was a bit bland for my taste. I added some extra spices to the sloppy joe filling and it was much better.
Faadumo Aadan
[email protected]I'm not a huge fan of sloppy joes, but this pie was actually really good. The cornbread crust was a nice touch.
Momin
[email protected]This was a great weeknight meal. It was quick and easy to make, and everyone enjoyed it.
Sherprinia Bonner
[email protected]I've made this recipe multiple times and it's always a hit. The cornbread crust is a great twist on the classic sloppy joe.
tetany stany
[email protected]My family and I loved this sloppy joe pie! It was easy to make and tasted delicious. The flavors of the sloppy joe filling were perfect, and the cornbread crust was a great addition.