SLOPPY JOE EGG ROLLS RECIPE BY TASTY

Sloppy Joe Egg Rolls Recipe by Tasty image

Here's what you need: vegetable oil, lean ground beef, salt, pepper, white onion, green bell pepper, dried oregano, brown sugar, garlic, worcestershire sauce, ketchup, tomato sauce, egg roll wrappers, egg, cheese dip

Provided by Frank Tiu

Yield 20 servings

Number Of Ingredients 15

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Ingredients

3 qt vegetable oil, plus 1 tablespoon
1 lb lean ground beef
2 teaspoons salt, divided
2 teaspoons pepper, divided
1 white onion, diced
1 green bell pepper, seeded and diced
1 teaspoon dried oregano
1 tablespoon brown sugar
4 cloves garlic, chopped
2 tablespoons worcestershire sauce
½ cup ketchup
2 cups tomato sauce
20 egg roll wrappers
1 egg, beaten
1 cup cheese dip, for serving

Steps:

Heat 3 quarts (2.8 L) of oil in a large pot until it reaches 350°F (180°C). Set a wire rack over a baking sheet.
Heat the remaining tablespoon of vegetable oil in a large cast-iron skillet over high heat. Add the ground beef, 1 teaspoon of salt, and 1 teaspoon of pepper, and cook for 10 minutes, or until browned. Remove the beef from the pan, leaving the drippings behind, and set aside.
In the same pan, cook the onion for 5 minutes, or until softened.
Push the onions to one side of the pan, and add the green pepper to the other side. Cook for 5 minutes, or until softened.
Return the ground beef to the pan. Add the remaining teaspoon of salt, remaining teaspoon of pepper, the oregano, brown sugar, garlic, Worcestershire sauce, and ketchup, and stir to combine. Add the tomato sauce and stir well.
Lay an egg roll wrapper on a clean surface. Brush a ½ inch (1 cm) border all around with egg wash.
Place two tablespoon filling of sloppy joe filling in the center of the egg roll wrapper. Fold one corner of the wrapper over the filling. Fold the sides over the folded corner. Continue rolling to seal the egg roll. Repeat with the rest of the wrappers and filling.
Fry the egg rolls, about 2 at a time, for about 2 minutes on each side, until evenly golden brown. Set the fried egg rolls on the wire rack to drain, and let cool for 10 minutes.
Serve warm with cheese dip.
Enjoy!

Comment
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ap23ap

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I love the combination of flavors in these egg rolls. The sloppy joe filling is savory and flavorful, and the egg roll wrappers are crispy and light.

Lisa Vailea

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These egg rolls are a great way to use up leftover sloppy joes. They're also a fun and easy appetizer to make.

Iliana Azalea Higuera

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I've made these egg rolls several times now and they're always a hit! They're easy to make and they're always delicious.

FOLK BOY

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These egg rolls were a bit too spicy for my taste, but my husband loved them.

Asif Maitlo

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I made these egg rolls for my husband and he loved them! He said they were the best egg rolls he had ever had.

SM SOHAN

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These egg rolls were a fun and easy way to get my kids to eat their vegetables.

Ky'Rell Northern

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I followed the recipe exactly, but my egg rolls didn't turn out as crispy as I would have liked.

Ra One

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These egg rolls were delicious, but they were a little too greasy for my taste.

Degermaa Erdene

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These egg rolls were a fun and unique appetizer. I will definitely be making them again for my next party.

abbas isam

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I loved the combination of flavors in these egg rolls. The sloppy joe filling was savory and flavorful, and the egg roll wrappers were crispy and light.